February Seasonal Recipes
We’re feeling the love in our February Seasonal Collection with our hands-on Between the Sheets lasagne dinner to enjoy making together, complete with pretty pud and stylish cocktail. We also flip pancake day on its head, by making the tasty toppings into fillings for sweet and savoury treats.
Burrata, Blood Orange and Radicchio Salad
Vegan Upside-down Blood Orange Polenta Cake
Lamb with Quick-fried Radishes and Rhubarb
Rainbow Chard, Fennel and Blood Orange Fattoush with Za’atar Croutons
Semolina Cake with Poached Satsumas
Grilled Cod with Purple Sprouting Broccoli Zhoug and Tahini
Pink Grapefruit Cake with Tahini Cream
Labneh with Spiced Red Cabbage and Dukkah
Iberiko Tomatoes, Whipped Burrata, Curry Leaf and Fennel Seed Oil
Poached Rhubarb with Blood Orange, Yoghurt and Pistachio Granola
Turmeric, Ginger & Orange Loaf Cake
Roasted Beetroot and Wensleydale Salad with Clementine Dressing
Strawberry, Rhubarb and Hibiscus Tartlets
Whipped Avocado and Smoked Trout Tartine
Masala Omelette Wrap
Chocolate-Almond French Toast
Grilled Pineapple Breakfast Sundae
Mushroom and Truffle Flatbread
Ultimate Yorkshire Puddings
Fresh Egg Pasta Lasagne Sheets
Sausage, ’Nduja and Fennel Lasagne
Chicory and Apple Salad
Rose and Pistachio Filo Dessert
Limoncello Negroni
Crumbed Cod and Roasted Veg with Bulgur Wheat Pilaf
Lemon and Garlic Chicken Traybake
Crustless Feta and Aubergine Tart
Miso-battered Bananas with Maple-soy Syrup
Lamb-and-rice-stuffed Peppers
Peanut Butter and Jam-filled Scotch Pancakes
Buckwheat Galettes with Green Eggs and Ham
Kids’ Potato Bread Shapes
Blackened Basa with Courgette and Tomato Butter Beans
Cajun-spiced Refried Beans on Toast
Chickpea and Potato Curry with Cucumber Chutney
Charred Purple Sprouting Broccoli with Smoked Garlic and Anchovy Cream
Smoky Pork Ribs with Rhubarb Sauce and Swede Mash
Beef Stew with Smoky Bacon and Celeriac Crisps
Celeriac Ice Cream with Smoked Sea Salt
Cheesy Leek Jackets
Rhubarb and Ginger Lattice Pie
White Onion Tart
Balsamic Roast Chicory and Jerusalem Artichokes with Dill Butter Beans
Celeriac and Swede Rumbledethumps
Rhubarb, custard and almond tart
Crunchy Sesame Cabbage with Katsu Curry Sole
Jerusalem Artichoke and Leek Upside-Down Tart
Parsnip Soup with Chorizo, Rosemary and Seeds
Rhubarb galette with clotted cream
Pan-fried Pork Chops with Clams and Celeriac Mash
Mini Steamed Blood Orange and Honey Puddings
Jerusalem Artichoke, Mushroom and Blue Cheese Tart
Rhubarb Crumble Cake
Mackerel Pâté with Quick Pickled Rhubarb and Apple
Baked Cardamom Rice Pudding with Roast Blood Orange
Blood Orange Tart
