Feta Recipes
Brighten and lift your meal by adding a taste of the Mediterranean with our inspiring feta recipes. Feta is a Greek cheese usually made with sheep's milk or a combination of goat and sheep’s milk. Crumbly with a slightly tangy, salty taste, it’s used in Greek cooking for extra flavour and texture and is a staple in Greek food. It’s delicious in a simple basil and feta salad, drizzled with some olive oil. Looking for something more substantial? Try our less-than-10-minutes wraps with feta and mint for a quick way to start the day, or for a light lunch, try our beetroot and feta traybake. For a more substantial meal, give our spinach and feta pie a go – it’s ready in just 30 minutes and everyone will love it (and you).
Recipes
