French-inspired recipes
Croissants, ratatouille, crème brulee - the sheer range of French food is breathtaking. Here are some of our favourite recipes that take their inspiration from the foods of France.
Niçoise-style Sandwich
French Onion Sausage Casserole with Potato Rosti Croutons
French-style Chicken and Mushroom Stew
French Fig, Olive Oil and Ricotta Cake
Cocktail Sausage French Onion Pie
Panettone French Toast with Mulled Berry Compote
Pistachio Crème Brûlée
Festive Beef Bourguignon ‘Pie’
Pain au chocolat bread and butter pudding
Brioche French Toast with Yogurt, Berries and Honey
Coq au Vin with Polenta
Spinach Gratin
Pascal Aussignac's Salade Niçoise
Smoky bacon, maple and avo croissants
Rosemary-baked Camembert with Garlic Ciabatta Toast
Eggs Royale
Crispy Shredded Duck Cassoulet
Ratatouille with Goat’s Cheese and Garlic Bread
Tom Aikens' Steak Tartare
Chicken and Chorizo Pasta
Gooseberry and elderflower crème brûlée
Le Fameux Cassoulet
Tarte aux Pommes
Walnut, pear, blue cheese chicory boats
Walnut Bread
Apricot clafoutis
Baked Goat's Cheese Souffle
Rhubarb Crème Brulée
Duck à L'Orange with Fondant Potato and Chiffonade of Cavolo Nero
French Onion Soup with Croutons
Philly Cider Pork à la Nicky Findley
Smoked mackerel pâté crispbreads with dill, cucumber and black pepper
Celeriac and potato gratin
Tray-baked Chicken with French Lentils
Tomato Tarte Tatin
Green Bean Ballotins
Mamie’s Farce
Pommes Duchesse
Roast Sirloin of Beef
Steak Frites and Shallot Sauce
Sardine Rillettes
Grated Carrot Salad and Beetroot Salad
French Onion Soup
