Gluten-Free Baking Recipes

Cake, glorious cake, we all love it. But if you can’t eat gluten, cake can become more challenging. Luckily, the situation is getting better all the time with an increasing number gluten-free recipes for cakes, bakes and tarts. We have recipes that use gluten-free flour and others that avoid wheat flours altogether. If you like bakewell tarts, then our cherry, almond and marzipan bakewell loaf will be ideal, created by traybake-supremo Rukmini Iyer, the cake is also a great way to use up marzipan left over from Christmas. A crumble is simple, but almost always a hit, and now you can make a gluten-free version with our plum and cardamom crumble tart. Finally, the almost 100 years old, the pineapple up-side down cake gets a modern – and spicy ginger – twist with our pineapple and ginger upside-down cake. Forget the gluten, enjoy the cake.

Vegan Upside-down Blood Orange Polenta Cake
Total time:
Servings: 10
Gluten-Free Chocolate Chip Flapjacks
Total time:
Nature's Heart Skillet Chocolate Brownie
Total time:
Servings: 2
Gluten-free Scones
Total time:
Servings: 8
Flourless Chocolate and Chestnut Cake
Total time:
Servings: 12
Raspberry Mousse
Total time:
Servings: 2
Brandy Butter Popcorn
Total time:
Servings: 6
Chestnut Hot Chocolate
Total time:
Servings: 3
Smoked Salmon ‘Carpaccio’
Total time:
Servings: 4
Fig, Cured Beef and Pecorino Salad
Total time:
Servings: 4
Caprese Salad
Total time:
Servings: 4
Charred Sprouts with Garlic Chips
Total time:
Servings: 6
Root Veg Ratatouille
Total time:
Servings: 10
Carrots with a Sticky Cider Glaze
Total time:
Servings: 8
Parsnips on Horseback
Total time:
Honey-Mustard Air Fryer Roasties
Total time:
Servings: 4
Eggnog Crème Brûlée
Total time:
Servings: 12
Hash Brown, Pickle and Brie Stacks
Total time:
Persimmon Frozen Custards
Total time:
Servings: 4
Roast Butternut Squash, Radicchio and Bresaola Salad
Total time:
Servings: 4
Chicken and Leek Stew with Roasted Veg Mash
Total time:
Servings: 4
One-pan Eggs and Beans
Total time:
Servings: 4
Chickpea Curry with Sweet Potato and Peas
Total time:
Servings: 4
Pork Steaks with Fruity Kale Slaw
Total time:
Servings: 4
Twice-Baked Potatoes with Oyster Mushrooms
Total time:
Servings: 8
Chicken Coconut Stew
Total time:
Servings: 4
Ginger-Honey Pears with Medjool Dates and Toasted Hazelnuts
Total time:
Servings: 6
Apple Salad
Total time:
Servings: 4
Sweet and Salty Pork Ribs
Total time:
Servings: 6
Chipotle Braised Beans with Lime Guacamole
Total time:
Servings: 6
Pumpkin Panna Cotta
Total time:
Servings: 6
Masala Potato Wedges with Apple-Mango Chutney and Beetroot Raita
Total time:
Servings: 6
Charred Peach Salad with Garlic Prawns
Total time:
Servings: 4
Turmeric Chicken and Carrot Traybake
Total time:
Servings: 4
Green Shakshuka
Total time:
Servings: 2
Lemon, Cumin and Coriander Lentil Soup
Total time:
Servings: 8
Curry Crusted Steak with Easy Pan Sauce
Total time:
Servings: 2
Cocoa-spiced Sweetcorn and Black Bean Soup
Total time:
Servings: 4
Beetroot-cured Salmon with Orange and Watercress Salad
Total time:
Servings: 6
Pistachio Crème Brûlée
Total time:
Servings: 6

Gluten-Free Baking Recipes

Vegan Upside-down Blood Orange Polenta Cake

Gluten-Free Chocolate Chip Flapjacks

Nature's Heart Skillet Chocolate Brownie

Gluten-free Scones

Flourless Chocolate and Chestnut Cake

Raspberry Mousse

Brandy Butter Popcorn

Chestnut Hot Chocolate

Smoked Salmon ‘Carpaccio’

Fig, Cured Beef and Pecorino Salad

Caprese Salad

Charred Sprouts with Garlic Chips

Root Veg Ratatouille

Carrots with a Sticky Cider Glaze

Parsnips on Horseback

Honey-Mustard Air Fryer Roasties

Eggnog Crème Brûlée

Hash Brown, Pickle and Brie Stacks

Persimmon Frozen Custards

Roast Butternut Squash, Radicchio and Bresaola Salad

Chicken and Leek Stew with Roasted Veg Mash

One-pan Eggs and Beans

Chickpea Curry with Sweet Potato and Peas

Pork Steaks with Fruity Kale Slaw

Twice-Baked Potatoes with Oyster Mushrooms

Chicken Coconut Stew

Ginger-Honey Pears with Medjool Dates and Toasted Hazelnuts

Apple Salad

Sweet and Salty Pork Ribs

Chipotle Braised Beans with Lime Guacamole

Pumpkin Panna Cotta

Masala Potato Wedges with Apple-Mango Chutney and Beetroot Raita

Charred Peach Salad with Garlic Prawns

Turmeric Chicken and Carrot Traybake

Green Shakshuka

Lemon, Cumin and Coriander Lentil Soup

Curry Crusted Steak with Easy Pan Sauce

Cocoa-spiced Sweetcorn and Black Bean Soup

Beetroot-cured Salmon with Orange and Watercress Salad

Pistachio Crème Brûlée