Gluten-Free Dinner Recipes
It’s dinner time, gluten-free dinner time, and your mouth should be watering with the amazing range of gluten-free main courses on offer. Whether it’s a meal for you, your family or a guest, any gluten eaters won’t miss it. Start with the French classic, chicken tarragon (or poulet à l’estragon). The creamy sauce is infused with the mildly aniseed flavour of the tarragon and is so good. There’s a French influence in our take on the British classic fish and chips with halibut, polenta chips and quick hollandaise as the fish is cooked ‘en papillote’ (wrapped in paper), so there is no batter or gluten. You could also try Rachel de Thample’s truffled parmesan jerusalem artichokes and chicken traybake which uses just six ingredients to create a warm and comforting dinner dish. It’s dinner time, gluten-free dinner time.
Apple and stilton pork chops
Pan-fried Plaice with Monk’s Beard and Crushed Potatoes
Mini Pork Meatballs with Herby Grains
Pan-Fried Sole, Apricot Salsa and Potato Salad
Chicken Kebabs with Chopped Salad and Wedges
Gluten-free Sausage Rolls
Courgette Frittata
Cider-Can Roast Chicken with Glazed Carrots and Pickle Aioli
Tofoo Chilli and Courgetti Spaghetti
Bean and Halloumi Stew
Pan-fried Sea Bass with Lemon and Parsley Honey Butter
Gluten-Free Toad-in-the-Hole
Green Gnocchi
