Gluten-Free Dinner Recipes
It’s dinner time, gluten-free dinner time, and your mouth should be watering with the amazing range of gluten-free main courses on offer. Whether it’s a meal for you, your family or a guest, any gluten eaters won’t miss it. Start with the French classic, chicken tarragon (or poulet à l’estragon), as cooked by Celebrity MasterChef winner Lisa Faulkner. The creamy sauce is infused with the mildly aniseed flavour of the tarragon and is so good. There’s a French influence in our take on the British classic fish and chips with halibut, polenta chips and quick hollandaise as the fish is cooked ‘en papillote’ (wrapped in paper), so there is no batter or gluten. You could also try Rachel de Thample’s truffled parmesan jerusalem artichokes and chicken traybake which uses just six ingredients to create a warm and comforting dinner dish. It’s dinner time, gluten-free dinner time.
Recipes
