Gluten-Free Vegetarian Recipes
What if you’re vegetarian and can’t eat gluten? Then you’d better check out our collection of gluten-free veggie recipes – they have all the flavour you want and none of the gluten that you don’t. Take, for instance, our mushroom steaks with blue cheese, sweet potato wedges, and asparagus and pea shoot salad is a hearty dish that’s packed with flavours. Zoe Adjonyoh has created an absolute powerhouse of a West African-inspired recipe, suya halloumi with easy chalé sauce, combines the Nigerian suya spice mix with the Ghanaian chalé sauce. Finally, we’ll take it up to the north of the continent with Rachel de Thample’s bloody mary horseradish shakshuka, which doesn’t contain vodka but does add the horseradish, celery, Worcestershire sauce and Tabasco of the classic cocktail to the Moroccan shakshuka. Vegetarian and meat-free living.
Caramelised Onion and Toasted Cashew Rice
Lemon and Chia Free-from Pancakes
Mushroom steaks with blue cheese, sweet potato wedges, and asparagus and pea shoot salad
Vegan Chocolate Mousse
Roast Sweet Potatoes with Black Bean and Coconut Chilli
Cannellini Beans with Cime di Rapa and Parsley Pesto
Buckwheat Noodles with Walnut and Edamame Pesto
Spicy Tofu Jalfrezi
Cucumber Salad with Herby Jalapeno Salsa
Crispy Fried Okra
Steamed Cabbage
Crushed and Roasted Baby Potatoes with Leftover Herb Salsa Verde
Courgette Frittata
Broad Bean Salad
Kale, Sweet Potato and Avocado Salad
Butter Bean Salad
Bean and Halloumi Stew
Carrot and Sweet Potato Mash
Courgette Salad
Millet Buddha Bowl with Tahini Dressing
Buckwheat with Harissa Roasted Root Veg
Pomegranate and Chia Pudding
