
Healthy Recipes
We all try to eat a little healthier at times, but that doesn’t mean we have to ditch flavour in favour of boring meals. Embrace fruit and veg and we can be healthier together, with some delicious dishes along the way. If you’re looking for a speedy midweek meal try our crispy Prawn and Courgette Burgers with Sweet Potato Wedges. Get the kids involved and tick off your five a day with our veg packed rainbow Ratatouille Pasta Bake. If you’re looking to feed a crowd let the oven do the hard work with warming Slow Braised Beef with Pineapple and Ginger. You don’t always need a recipe to help make healthier choices, dried fruit, nuts and seeds make fibre and protein packed breakfast toppers, snacks at home or on-the-go. Don’t forget you can find the nutritional information for each of our recipes in the collection at the bottom of each page.
Mince Lettuce Larb Inspired Wraps
High-Protein Fruit Smoothie
Smoked Mackerel and Kale Caesar Salad
Halloumi, Lentils and Greens Spaghetti
Chipotle Braised Beans with Lime Guacamole
Harissa Turkey Meatballs with Herby Couscous
Kale, Spinach and Walnut Pesto Pasta
Curry Crusted Steak with Easy Pan Sauce
Green Shakshuka
Turkey and Courgette Meatballs with Cauliflower Rice
Lighter Fish Pie
Risotto-style Quinoa with Peas and Watercress Pesto
Chickpeas Cacio e Pepe
Prawn Salad with Paprika Potatoes and Chickpeas
Asparagus with Seaweed Butter and Chopped Egg Salad
Honey and Sesame Chicken Grain Salad
Bulgur and Lentils with Roast Beetroot and Sticky Onions
Hidden-veg Meatballs with Capellini
Fruit and Nut Breakfast Topper
Miso and Ginger Roasted Trout
Roasted Roots Houmous
Chickpea and Potato Curry with Cucumber Chutney
Blackened Basa with Courgette and Tomato Butter Beans
Crustless Feta and Aubergine Tart
Lemon and Garlic Chicken Traybake
Crumbed Cod and Roasted Veg with Bulgur Wheat Pilaf
Chicory and Apple Salad
Squash and Rosemary Lentils
Leek and Sprout Spaghetti
Parsnip Fritters with Pomegranate Salsa and Lime Yoghurt
Miso Mushroom, Tofu and Spinach Soba Noodles
Healthy Carbonara
Rainbow Poke Bowl
Prawn, Lime and Coriander Dumpling Soup
Crunchy Walnut Chicken with Seeded Rainbow Slaw
Best-Ever Lentil Roast
Chilli-mackerel and Veg Noodles with a Fried Egg
Crispy Lentil Traybake with Aubergine and Herbs
Caponata Chickpea Traybake
Shredded Mushrooms with Black Beans and Wild Rice
Courgetti Bolognese
Frozen Fruit and Yoghurt Bark
Spicy Sesame Noodles with Crushed Peas and Cucumber
Pan-fried Trout with Avocado Sauce
Vegan Caesar
Deliciously Ella's Aubergine One-Pan Wonder
Crispy Duck, Watermelon and Cashew Salad with Chilli Dressing
Buckwheat Noodles with Walnut and Edamame Pesto
Cheesy Seed and Veg Flapjacks
Sardine Puttanesca
Tuna Pasta Salad with Cherry Tomatoes
Veggie Bolognese
Pan-Fried Sole, Apricot Salsa and Potato Salad
Ratatouille Pasta Bake
Chicken Kebabs with Chopped Salad and Wedges
Cacio e Pepe, Pea and Kale Spaghetti
Slow-Braised Beef with Pineapple and Ginger
Smoked Haddock, Tomato and Bean Traybake with Tahini Sauce and Baby Potatoes
Prawn and Courgette Burgers with Sweet Potato Wedges
Smashed Avocado Toast with Balsamic-roasted Cherry Tomatoes
Black Chickpea and Chicken Tamarind Curry
Sticky Black Bean-glazed Salmon with Roasted Florets
Tofu Stir-fry with Brussels Sprouts and Tahini Sauce
Herby Sprout Slaw with Pecorino and Lemon
Gloriously Green Juice
Banana, Mango and Turmeric Smoothie
Beetroot and Berry Smoothie
Poached Rhubarb with Blood Orange, Yoghurt and Pistachio Granola
Kohlrabi steaks with Rainbow Chard, Butter Bean Mash and Pesto
Rainbow Slaw with Satay-style Dressing
Tofu and Peanut Butter Stir-Fry
Green Pancakes with Garlicky Yoghurt and Fried Eggs
Chilli-Garlic Paneer with Noodles
Spiced Turkey Breast with Chipotle Beans and Salsa
Hearty Swede and Carrot Chicken Bone Broth Soup
Spring Minestrone with Kale Oil
Baked Citrus Salmon with Tomato Rice
Spinach and Feta Frittata
Spiced Quinoa Beetroot Bake
Smoky Cauliflower, Butter Bean and Kale Traybake
Avocado Matcha Puddings
Granola Pancake Stack
Apple Pie Overnight Oats
Florentines
Creamy Kale Salad with Crunchy Seeds and Croutons
Everything Roast Salmon with Dill Pickle Slaw
Breakfast Baked Oats with Carrots, Parsnips and Pecans
Chickpea Curry with Sweet Potato and Peas
Aromatic Fish and Pea Tagine
Lemon, Cumin and Coriander Lentil Soup
Chicken Liver Stir-fry with Lemongrass and Thai Basil
Children’s Pink Bean Dip with Sweet Onions
Children’s Crispy Air-Fryer Cauliflower
Children’s Cashew Crunch Slaw
Tangy Tomato Risotto
Watermelon and Cherry Salad with Feta
Umami-glazed Sweet Potato with Sea Veg Salad
Vegetable Miso Stew with Spiced Edamame
Steamed Shio Koji Cod with Black Sesame Sauce


































































































