Italian-Inspired Recipes
That’s amore! Whether it’s pasta or pizza, a minestrone or a hearty stew, you’ll fall in love with our delicious recipes that will transport you to Italy. Cook up a three course Italian dinner for the weekend or find your go-to dish for a busy week. We love this chicken with tomato, garlic, tarragon and olives. Or if you love risotto, try this baked mushroom and sage dish that’s great for entertaining as well as a midweek meal. Easy to make and packed with flavour, try this classic pasta puttanesca for an Italian classic the whole family will love. And for dessert, tiramisu is always a winner. Definitely try to make it the night before so the flavours infuse for added deliciousness. So what are you waiting for? Explore our full collection of Italian recipes.
Shaggy Veg Lasagne
Turkey, Courgette and Ricotta No‑Pasta Lasagne
Pork Milanese with Tomato and Vodka Sauce Spaghetti
Tortelloni Minestrone with Garlic Crouton
Duck Ragu with Pappardelle
Roast Courgettes with Caper Pangrattato
Chicory, Mint and Orange Salad
Torta Caprese
Roasted Fig, Stracciatella and Pistachio Crostini
One-pan Pasta
Secret Sauce
Charred Corn Mac ‘n’ Cheese
Cheesy Chicken and Pesto Pasta Bake
'Puttanesca’ Crostini with Whipped Ricotta
Crispy Gnocchi Fish and Pea Pie
Baked Ravioli with Tomato and Peppers
Spicy Harissa Pasta
Tomato Martini Pasta
Herby Orecchiette with Prawns
Pink Cacio e Pepe
Trofie with Wild Garlic Pesto and Purple Sprouting Broccoli
Iberiko Tomatoes, Whipped Burrata, Curry Leaf and Fennel Seed Oil
Aubergine and Lentil Ragu
One-Pan Prawn Orzo
Nduja and Burrata Pasta
Root Veg Ratatouille
Caprese Salad
Fig, Cured Beef and Pecorino Salad
Lisa Faulkner's Aubergine Parmigiana
Cheesy Kale and Harissa Gnocchi
Cheeseboard Orzotto with Confit Garlic
Beef Shin Ragu Pappardelle
Crab Rigatoni
Green Gnocchi
Classic Caprese Salad
Tangy Tomato Risotto
Crispy Gnocchi with Chorizo, Tomatoes and Mozzarella
Italian-Style Beef Osso Buco with Pappardelle and Gremolata
Sausage, ’Nduja and Fennel Lasagne
Fresh Egg Pasta Lasagne Sheets
Healthy Carbonara
Artichoke and Pepperoni Mini ‘Pizza’ Slices
Caponata Chickpea Traybake
Fig, Prosciutto and Pesto Pizza
Pepper and Aubergine Agrodolce with Salsa Verde
Orzo, Bean and Basil One-pot
Chocolate Salami
Brown Butter and Lemon Linguine with Pangrattato
One Pot French Onion Pasta
Spelt Risotto with Spring Veg
Classic Pesto
Vegetable Pesto Pasta
Blonde Ragu with Pork, Veal and Crispy Herbs
Sardine Puttanesca
Cavolo Nero Pasta
Chicken Parmigiana
Blue Cheese Pasta
Spaghetti Bolognese
Aubergine Parmigano
Curly Kale Pasta with Anchovies & Garlic
Children's Pizzas
Cacio e Pepe, Pea and Kale Spaghetti
Turkey Risotto
Pancetta Wrapped Cod
Macaroni Cheese Topped with Crispy Bacon
Pasta Puttanesca
Linguine with Prawns
Proscuitto Cotto and Mozzarella Fresh Tortelloni with Pancetta Lardons
Aubergine Parmigiana Fresh Tortelloni with Garlic-roasted Cherry Tomatoes
Chorizo Carbonara
Radiatore Pasta Alla Genovese
Pappardelle with Ricotta and Sage
Red Onion and Pine Nut Linguine
Easy Pizza Base
3-Minute Tomato Sauce
Frying Pan Pizza with ’Nduja and Ricotta Stuffed Crust
Tomato and Mascarpone Risotto
Cannellini Bean & Bacon Salad with Sicilian Tomatoes & Garlic Mayo
Carbonara Orzotto
Beef Cannelloni
Steak Pasta
Sweetcorn ‘Risotto’ with Griddled Steak
Cappelletti Pasta with Blue Cheese and Green Vegetables
Spicy Tomato Orzo Traybake with Coconut Milk, Miso and Chilli
Baked Spaghetti with Chorizo, Pepper, Eggs & Mozzarella
Cod & Prawn Lasagne with Ricotta & Mozzarella
Cacio e Pepe (Cheese and Pepper Pasta)
Spaghettone Frittata
Barley with Grilled Peppers, Artichoke, Olives & Feta
Broccoli & Pine Nut Fusilli Pasta - Gluten Free
Baked Aubergine Cannelloni
Aubergine and Mozzarella Lasagne
Vegetarian Bolognese
Lasagne al Forno
Veal and Pancetta Ragu
Veal Meatballs with Spaghetti and Hidden Mediterranean Vegetable Sauce
Welsh Lamb Risotto with Summer Vegetables and Herbs
Soffritto Risotto with Pea, Mint & Goat's Cheese
Wild Mushroom and ‘Nduja Salami Pasta
Watercress pesto and shaved asparagus tagliatelle verdi
Beef & Aubergine Lasagne
Wild Mushroom and Marsala Pasta
Lasagna Bolognese with Ajvar
Veggie Balls in Tomato and Ayvar Sauce
Pollo alla Pancetta
Courgette, Currant, Pine Nut & Sage Fiorelli
Pizza
Chestnut Carbonara
Chicken & penne pasta with Mediterranean sauce
Chicken with Tomato, Garlic, Tarragon and Olives
Christmas Stuffing Cannelloni
Chicken with Crème Fraîche and Cherry Tomatoes
Seeds Of Change® stuffed red peppers
Roasted Red Cabbage with Agrodolce
Roasted Red Pepper & Tomato Pasta
Roman-style Spaghetti
Gluten Free Mini Pizzas
Tagliatelle with Home Made Pesto Sauce
Penne Arrabiata
Free-from lasagne
Purple Sprouting Broccoli and Speck Tagliatelle
Italian Meatballs
Meatballs in a spicy tomato sauce
Ricotta and Spinach Tortelllini
Risotto with Cherry Tomato, Chorizo and Tabasco Sauce
Spaghetti Bolognese with a Twist
Walnut & Rocket Pesto
Bolognese Pasta Bake
Roasted Vegetable Lasagne
Philadelphia Spaghetti Carbonara
Pepper, Tomato and Sourdough Salad
Spaghetti with Tenderstem Broccoli, Garlic & Chilli
Linguine with Fresh Crab and Chilli Pesto
Spaghetti Pizzaiola
Gnocchi with Roasted Butternut Squash and Sage Butter
Arancini with Melty Mozzarella
Spaghetti Puttanesca
Artichoke & Basil Dip with Grissini
Orecchiette, broccoli, sausage and fennel seeds
Spaghetti with meatballs and asparagus
Seeds Of Change® tomato baked chicken with basil, mushrooms and baby potatoes
Spaghetti with Rocket and Lemon
Spinach gnocchi with butter and sage
Italian American Burger
Spaghetti Meatballs
Orzo & Cashew Pesto with Burrata, Olives & Sundried Tomatoes
'Nduja Pizza with Burrata and Rocket
Pomodoro Pasta Shells
Spaghetti with tomato pesto, chilli, garlic and lemon
Pasta Norma
Boxing Day Pizza
Polenta Pasta with Pesto Genovese
Hasselback Caprese Tomatoes
Pasta con le Sarde
Pasta Ceci
Pan Bagna
Vegetarian Leek & Mushroom Lasagne
Pearl Barley, Goat's Cheese & Butternut Squash Risotto
Pesto Roast Chicken with Garlic and Parmesan
Crispy Pepperoni Pizza Pasta
Pea & Mint Risotto
Linguine and Prawn with Chilli and Lemon Dressing
Trofie with Basil Pesto, Mascarpone and Artichokes
Linguine with Crab and Chilli
Little Gem Salad with Candied Walnuts & Caesar Dressing
Strawberry Granita
Greg Malouf's Rose and Buttermilk Panna Cotta
Lamb Ragu with Fresh Pasta
Double Tomato Pizza with Burrata Cheese, Anchovies, Basil, Olive Oil and Chilli
Doves Farm Spinach and Ricotta Pasta Parcels
Baked Mushroom & Sage Risotto
Chicory Caesar Salad
Artichoke and Pine Nut Orzo
Pasta with Radicchio, Mushrooms & Walnuts in a Cream Sauce
Tagliatelle with Smoked Salmon, Watercress and Peas
Spaghetti Mare e Monti
One-Pan Spaghetti and Meatballs
Linguine with Chilli, Crab and White Wine
Seared Salmon on Spicy Spaghetti
Spaghetti Bolognese alla Poulet
Garofalo Paccheri Beef Fillet Ragù
Champagne and Prawn Risotto
Green Arancini with Black Truffle Mayo
Salsa Rossa
Spaghetti and Meatballs with Garlic Crumb Broccoli
Crab and Pea Rigatoni
Lasagne with Basil Pesto
Meat-free Lasagne
Courgetti Bolognese
Gnocchi with Lamb and Olive Ragù
Baked Rigatoni with Beef Ragù





























































































































































































