January Seasonal Recipes
Happy New Year! The festivities are over and it’s cold outside, but our January Seasonal Recipes will help you escape the chills with our line of up of Caribbean dishes, using seasonal produce from other shores, to a delicious braise for those cosy weekend afternoons.
Swede and Coconut Daal
Vegan Shepherd’s Pie
Roast Cabbage Wedges with Pickled Carrots and Crunchy Chickpeas
Caribbean-style Leek and Shallot Fritters with Sunflower-seed Cream
Squash and Rosemary Lentils
Roast Lamb, Carrot and Barley Soup
Prawn, Lime and Coriander Dumpling Soup
Split Pea and Ham Soup with Cheese Finger Toasties
Chinese Claypot Rice with Beef
Honey-Mustard Carrots with Spelt
Vegan Peanut Butter and Jam Sandwich Cake
Scottish Haggis Toastie
Whisky Shandy
Rainbow Poke Bowl
Healthy Carbonara
Mixed Veg and Bean Chilli
Vegan Passion Fruit and Pineapple Creams
Chilli Chicken Rundown with Lime Rice
Beef and Stout Stew with Charred Citrus
No-Bake Grapefruit Cheesecake
Warm Bean Dip
Figgy Tzatziki Dip
Braised Beef Short Ribs with Beetroot and Blackberry
Milk-and-Honey-Braised Pork Belly
Aromatic Coconut-Braised Cod
Coffee-Braised Fennel Steaks with Creamed Feta
Miso Mushroom, Tofu and Spinach Soba Noodles
Parsnip Fritters with Pomegranate Salsa and Lime Yoghurt
Leek and Sprout Spaghetti
