
Lentil Recipes
Looking for easy ways to use up those packets of red or green lentils you’ve got in your cupboard? Lentils are a staple ingredient to have at home, they’re flexible and can be used to make a multitude of recipes, which is great as they’re also cost-effective, high in protein and a healthy source of carbohydrates. Check out our delicious lentil recipes here, including a super quick creamy dhal made with black lentils that’s ready in 30 minutes, and a lemony lentil, turmeric and oat soup which is the perfect comfort food. For an easy vegan revision of the family favourite, give our lentil bolognese a go.
Lentil Salad
Spiced Lentil and Parsnip Soup with Crispy Lentils
Sesame-crusted Squash with Zesty Lentils
Halloumi, Lentils and Greens Spaghetti
Tom Kerridge's Roasted Parsnip, Lentil and Spinach Curry
Cheat’s Black Dal
Coconut Dal with Fried Shallots and Flatbread
Squash and Rosemary Lentils
Tomato and Red Lentil Soup
Spicy Chorizo and Red Pepper Lentils
Chickpea Dal
Persian Lentil Soup
Sri Lankan-style Beetroot Curry with Sambol
Cauliflower & Lentil Dhal
Lemon, Cumin and Coriander Lentil Soup
Bulgur and Lentils with Roast Beetroot and Sticky Onions
Lemony Lentil, Turmeric and Oat Soup
Lentil Salad with Rowse Honey Dressing
Baked Cod with Basil Pesto and Puy Lentils
Mushroom, Lentil and Celeriac Pie
Quick Black Dhal
Lentil and Sausage Casserole
Lentil Shepherd's Pie
Lentil Bolognese
Lentil and Bean Salad with Feta
Dahl with Poached Eggs and Golden Veg
Roasted Squash, Lentil and Feta Salad
Tarka Dal with Crispy Kale
Mushroom and Lentil Puff Pie
Baked Dal with Squash and Sweet Potato
Rice and Lentil Traybake
Veggie Dhal
Best-Ever Lentil Roast
Vegetable Thali
Runner beans and lentils with green sauce and quick hohlrabi salad


































