
M&S Food Recipes
We're thrilled to showcase the best of M&S Food—our trusted partner—bringing you recipes built on exceptional quality and premium flavour. This collection is perfect for elevating everyday meals or creating a show-stopping weekend feast. Discover inspiring dishes that use the finest M&S ingredients, making gourmet cooking accessible and easy. Whether you're after a quick weeknight dinner or a stunning starter, these recipes deliver on taste and quality. Crucially, all ingredients are available to shop right here, simplifying your kitchen prep.
Chocolate Waffle Tacos with Strawberry Ice Cream
Angelo Sato Katsu Sando with Tartare, Nanban Sauce and Shredded Cabbage
Elliot Grover’s Crispy Chicken Breast with Creamed Corn and Fennel and Apple Slaw
Jack Stein’s Seared Salmon with Nam Jim and Sticky Jasmine Rice
Tony Singh’s Masala Beans with Fried Eggs and Spicy Tarka
Affogato With a Chocolate Dome and Hot Coffee Sauce
Michael Caines’ Potato Rösti, Wilted Garlic Spinach and Hollandaise Sauce
Nokx Majozi’s Beef Meatballs with A Red Wine Sauce, Served with Courgette Spaghetti
Rosemary Shrager’s Smoked Haddock Fishcakes with Lemon and Anchovy Dressing
Poppy O’Toole’s Pork and Prawn Kappa with Jasmine Rice and Crispy Fried Egg
Tony Singh’s Grilled Veg and Paneer Kathi Kebabs
Sam Holland's Seafood Laksa with Coconut Rice and Crispy Noodles
Angelo Sato’s Korean Steak and Quick Pickle Lettuce Wraps
Dark Chocolate Avocado Mousse with Crispy Pastry and Raspberry Granita
Orange and Harissa Chicken with Garlic Butter Mash
Beluga Lentil and Fig Salad
Marry Me Sausage Pie
Loaded Patatas Bravas Beef Bowls
Cucumber Crocodile
Cheesy Pepper and Tomato Pasta Bake
Poppy O’Toole's Charred Tikka Salmon with Flatbreads, Saag Aloo and Speedy Mango Chutney
Nokx Majozi’s Sosaties with Apricots, Creamy Polenta and Fresh Tomato Relish
Charred Chicken and Veg Socca Sandwich with Burrata Cream
S’mores Sandwiches
île Flottante
Elliot Grover's Chicken Noodle Soup
Kate Austen’s Caramelised Aubergine Curry with Lemon Cashew Rice
Jack Stein’s Chicken Kebabs with Roasted Garlic Aioli and Pickled Onions
Air Fryer Fish Nuggets Wedges
Pork Milanese with Tomato and Vodka Sauce Spaghetti
BLT Jacket Potato
Turkey, Courgette and Ricotta No‑Pasta Lasagne
One-Pan Cheesy Black Bean Taco Rice
Loaded Greek Salad Nachos
Red Pepper, Pea and Butter Bean Paella
Creamy Corn Pasta
One Pan Steak and Egg Hash
Sausage And Lentil Traybake
Air Fryer Chicken, Tzatziki And Chickpea Bowl
Chicken Burrito Recipe
Strawberry and Yoghurt Layered Lollies
Quick and Easy Fish Finger Gyros Pittas
Seeded Tortilla Quiche
Lemony Salmon and Potato Traybake
Tom Kerridge's Isle of Wight Tomato, Pesto and Olive Tart
Harissa and Pistachio Pesto Tomato Caprese Salad
Hot Maple Halloumi and Padrón Pepper Skewers
Heirloom Pan Con Tomate
Cheesy Chicken and Pesto Pasta Bake
Chipotle Steak and Avocado Salad
Cajun Seafood Traybake
Mushroom Birria Tacos
Veggie Yoghurt Flatbread Pizzas
Asparagus and Artichoke Bean Stew
Air Fryer Chicken Fattoush
Poached Trout, Creamy Mash and Watercress Sauce
Spring Onion Cornbread with Eggs and Charred Corn
Hoisin Mushroom Meatballs
Lemon, Almond and Chilli Charred Broccoli
Baked Ravioli with Tomato and Peppers
Sheet Pan Kebabs
Crispy Chicken Caesar with Brown Butter Radishes
Crispy Gnocchi Fish and Pea Pie
Tom Kerridge's Steak Tacos with Pico de Gallo
Tom Kerridge's Smoky Cheeseburger with Rainbow Slaw
Asparagus, Salmon and Brown Butter Hollandaise
Asparagus and Tuna Niçoise
Tom Kerridge’s Crispy Truffle Butter Chicken Thighs
Tom Kerridge’s Paprika Pork Chops with New Potatoes
Tom Kerridge’s Spiced Plum and Almond Cake
Tom Kerridge’s Plum and Pistachio Cream Pastries
Tom Kerridge’s Cowboy Butter Baked Cod Loins
Tom Kerridge’s Parmesan Spaghettoni
Tom Kerridge’s Herby Parmesan Chicken Nuggets
Tom Kerridge’s Summer Style Orzo Deli Salad
Tom Kerridge’s Ibérico, Roast Pepper, Olive & Tomato Toasts
Tom Kerridge's Ultimate Steak Kebabs with Beef-Dripping Potatoes
Tom Kerridge's Cherry and Parma Ham Salad with Toasted Sourdough Croutons
Tom Kerridge's King Cherry and Apple Parcels
Tom Kerridge's Summer Tomato and Sourdough Salad
Tom Kerridge's Creamy Strawberry & Granola Fool
Tom Kerridge's Quick Strawberry Cheesecake Pots
Tom Kerridge's Creamy Honey, Orange and Pistachio Possets
Tom Kerridge’s Creamy Raspberry Rice Pudding
Tom Kerridge's Honey and Za’atar-baked Feta with Flatbreads
Tom Kerridge's Juiciest Whole BBQ-Roasted Chicken
Tom Kerridge's Smoky Buffalo Wings and Sides
Tom Kerridge’s Ultimate Chocolate Milkshake
Tom Kerridge’s Best-Ever Loaded Burgers
Tom Kerridge’s Surf and Turf
Tom Kerridge's Parma Ham Wrapped Asparagus with Dippy Eggs and Soldiers
Tom Kerridge’s Creamy Asparagus and Bacon Pasta
Tom Kerridge’s Asian-Inspired Salmon and Green Curry Noodle Bowl
Tom Kerridge's Crispy Parmesan Potatoes with Blue Cheese Ranch Dressing
Tom Kerridge’s Harissa Roasted Potatoes with Whipped Feta and Herbs
Tom Kerridge’s Warm Haddock Fish Cakes with Watercress Salad
Tom Kerridge’s One Pot Smoked Haddock and Curried Coconut Rice
Tom Kerridge's Roasted Parsnip, Lentil and Spinach Curry
Tom Kerridge’s Hoisin Pork Belly and Apple Bao Buns
Grilled Ham and Cheese Hot Cross Buns
Honey Nut Easter Cheesecake
Warming Winter Veg and Pesto Minestrone
Cypriot-style Lamb Chops, Crispy New Potatoes Roasted Veg, Tzatziki, Halloumi & Spinach Filo Parcels
Deep-Fried Camembert with Red Onion Chutney
Pea and Dill Soup with Poached Scallops
Fondant Sweet Potato with Butter Beans and Fried Mushrooms
Spinach and Ricotta Ravioli with Creamy Lemon Sauce
Bread and Butter Pudding
Chicken Murgh Masala
Cauliflower Popcorn with Butter Beans, Pineapple Pickle and Dhal
White Chocolate Tiramisu
Lamb Loin with Cheesy Leek Welsh Cakes
Chicken Thigh Tacos with Pickled Red Onion, Crispy Chicken Skin and Pico de Gallo
Mini Vegan Tarte aux Pommes with Crème Anglaise
Thai Coconut Curry Noodle Soup
Sri Lankan Potato Curry, Yellow Rice, Kale Mallung and Coconut Sambal
Strozzapreti Pasta and Prawns with a Luscious Tomato and Butter Sauce
Chicken Kyiv with Colcannon and Hazelnut-Dressed Tenderstem Broccoli
Honey, Chilli & Mint Lamb Chops, Crushed Baby Potatoes and Roasted Cabbage with Herby Breadcrumbs
Spiced Lamb Pie with Masala Beans and a Fried Egg
Crispy Fried Mushrooms and chips with Harissa Coleslaw
Beef Fillet with Potatoes and Iceberg Wedge Salad with Ranch Dressing
Chocolate Fondant with Raspberry Coulis and Chantilly Cream
Southern Fried Chicken Burger with Corn, Coleslaw and Fries
Mini Black Forest Gateau
Sirloin Steak with Chimichurri
Tandoori-Spiced Cauliflower with Coconut Rice and Roasted Chickpeas
Roast Duck Crown with Crispy Bites and Sticky Plum Glaze
Salmon Coulibiac with Champagne Veloute, Fine Beans and Walnut Oil
Baingan Masala With Aloo Sabzi and Cauliflower Pakoras
Suprema di pollo alla Caprese
Spiced Lamb Loin, Cauliflower Cheese, Brussels Sprouts and Mint Sauce
Seared Duck with Apricot Sauce, Herby Pearl Barley and Crispy Leeks
Salmon Cullen Skink
Potato and Spinach Gnocchi with Gorgonzola Sauce
Potato, Porcini and Comté Pithivier
Parmesan-Crusted Cod Loin With Braised Leeks And Parsley Sauce
Lamb Vhura with Spicy Onions, Pomegranate Raita, and Coriander Chutney
Lamb Masala Keema, Aloo Gobi and Lemon Rice
Lamb Chops with Gremolata, White Bean Mash and Fried Olives
Herb-Crusted Rack of Lamb with Fondant Potato, Pea Puree, Asparagus and Thyme Jus
Lamb Chops, Crispy New Potatoes and Roasted Veg, Tzatziki, and Halloumi and Spinach Filo Parcels
Cottage Pie with Cheesy Spiced Cauliflower and Watercress
Confit Salmon, Petit Pois à la Française and Smoked Salmon Choux Bun
Chicken, Leek and Mushroom Pie with Mustard Mash
Chicken, Chocolate and Merlot Casserole with Potato-Caulif Mash
Chicken Shish Tawook, Mujadara and Arabic Salad
Chicken Kizhi with Parathas and Kachumber Salad
Butternut Squash Raviolo
Beef Fillet with Mushroom and Roquefort Sauce and Gratin Dauphinoise
Beef Fillet with Beef Bonbons, Wild Mushrooms and Fennel
Beef Bourguignon and Potato Dauphinoise
Langoustine Asparagus Gnocchi
Chat Bombs
Rack of Lamb with Braised Peas, New Potatoes, Pickled Cucumber & Lamb Sauce
Surf & Turf Laksa Noodle Soup & Roti Prata
Malaysian Street Food Plate
Green Curry with Langoustines, Scallops & Spring Vegetables
Northern Thai Chicken Larb, Pork Shoulder Skewers, Sticky Rice & Chargrilled Cabbage
Coq au Vin with Polenta
Sole Meunière with Crispy Chips and Garlic Aioli
Duck à L'Orange with Fondant Potato and Chiffonade of Cavolo Nero
Bourride of Sea Bass, Sole & Langoustines
Chicken à la Moutarde Pasta with Hazelnut Butter and Peach & Pine Nut Salad
Chicken Saag with Lemon Pilau, Coriander Naan and Cucumber Raita
Beef Kati Rolls with Pickled Onions, Kachumber Salad, Raita and All-Butter Paratha
Lamb Meatball Curry with Saffron Mashed Potato and Spiced Tenderstem Broccoli
Keralan Spiced Chicken Roti Wraps with Pickled Onions, Cabbage Slaw and Coriander Chutney
Goan Chicken Xacuti with Fragrant Basmati Rice and Chapatis
Wild Mushroom Orzo with Basil Pesto
Risotto Primavera with Walnut Pesto and Crispy Black Pudding
Sri Lankan-style Beetroot Curry with Sambol
Crunchy Sesame and Parmesan Chicken Goujons with Pear and Chilli Jam
Vegetable Thali
Steak with Sugo Pomodoro Pasta and Crab Bonbons
Roasted Cauliflower Tikka Masala with Vegetable Pakoras
Eclairs with Strawberry and Champagne Granita
Pistachio-crusted Salmon Fillet with Feta and Pomegranate Wild Rice
Lemon & Garlic Butter Prawns with Zesty Hollandaise and Chips
Air Fryer Jam and Custard Doughnuts
Chicken Katsu Curry with Sesame Smashed Cucumber
Curried Lamb Sweet Potato Pie with Glazed Vegetables
Air Fryer Mini Yorkshire Puddings with Roast Beef
Crispy Tofu with Miso Mushroom Ramen
Sticky Rum Pineapple and Lime Brandy Baskets
Prawn Mac ‘n’ Cheese with Salsa and Garlic Bread
Tamarind & Honey Fried Chicken Pakora Waffles
Chicken Satay Skewers with Thai-style Salad and Fried Rice
Ultimate Cheesecake Waffle Cones
Crispy Cod Tostados with Pico de Gallo and Avocado
Cheesy, Crispy Potato Cakes with Poached Eggs
Chicken Joojeh with Cranberry Tahdig
Mushroom Fideuà With Asparagus Xató Salad
Pan-Roast Salt Cod with Bouillabaisse Sauce and Roast Baby Peppers
Grilled Beef Sirloin with Pommes Dauphinoise, Pea Purée and Crispy Garlic Mushrooms
Pan-roast Pork Chops with Crackling and Sausage Bonbons
Christmas Stuffing Tacos
Layered Vegan Crêpe Cake with Coconut Yoghurt and Plum Compote
Steamed Crab Pate Seabass, Minted Potatoes and Basil Pesto
Roast Chicken, Sage-Stuffed Ballotine, Sweetcorn Purée and Madeira Sauce
Chicken, Halloumi and Lamb Tandoori Grill Feast








































































































































































































