Marmalade recipes

There’s something deeply satisfying about a kitchen filled with the scent of simmering citrus. Whether you’re a seasoned preserver tackling a traditional Seville batch or a beginner looking for a shortcut to that bittersweet glow, we’ve got you covered. Once you’ve mastered the jars, don’t stop at toast; marmalade is a secret weapon for sticky glaze on roast ham or adding a zesty punch to a weekend sponge.

Seared Tuna with Marmalade-Dressed Fennel Salad
Total time:
Servings: 4
Marmalade Panettone Bread and Butter Pudding
Total time:
Servings: 10
Marmalade polenta upside down cake
Total time:
Servings: 10
Sticky Onion Marmalade Sausages
Total time:
Servings: 4
Alcohol-free marmalade and honey fizz
Total time:
Servings: 2
Marmalade Sour
Total time:
Servings: 1
Spiced Marmalade Syrup
Total time:
Spiced Marmalade Rum Punch
Total time:
Servings: 6
Three Fruit Marmalade
Total time:
Frances' Pecan and Orange Marmalade Cupcakes
Total time:
Clementine and Marmalade Brioche Swirl Pudding
Total time:
Servings: 4
Denhay Gammon Glazed with Marmalade & Shredded Stem Ginger
Total time:
Servings: 6
Roast Turkey with Figs, Port and Seville Orange Marmalade
Total time:
Servings: 8

Marmalade recipes

Seared Tuna with Marmalade-Dressed Fennel Salad

Marmalade Panettone Bread and Butter Pudding

Marmalade polenta upside down cake

Sticky Onion Marmalade Sausages

Alcohol-free marmalade and honey fizz

Marmalade Sour

Spiced Marmalade Syrup

Spiced Marmalade Rum Punch

Three Fruit Marmalade

Frances' Pecan and Orange Marmalade Cupcakes

Clementine and Marmalade Brioche Swirl Pudding

Denhay Gammon Glazed with Marmalade & Shredded Stem Ginger

Roast Turkey with Figs, Port and Seville Orange Marmalade