
May Seasonal Recipes
Long, sunny May days mean the start of picnic season and warm evenings. From simple salads to bank holiday feasting, we’ve got you covered. Why not try something new on the BBQ? We love the Bloody Mary Glazed Spatchcock Chicken and Coronation Carrots with Lime Yoghurt.
Asparagus, Salmon and Brown Butter Hollandaise
Asparagus and Tuna Niçoise
Croissant Tart with Asparagus and Goat’s Cheese
Baby Potatoes with Roasted Garlic, Sardines and Pickled Onions
Crab, Asparagus and Grapefruit Salad
Herb-crusted Rack of Lamb with Sheep’s Milk Labneh
Minty Jersey Royals with baked feta
Spiced Chicken Baguette
Spiced Carrot Sandwich with Salsa Verde
Roasted Radish and Ricotta Salad
Rhubarb, Radish, Pomegranate and Feta Salad
Asparagus with Bresaola and Rosti
Jersey Royal and Romano Pepper Tikka Masala
Asparagus and Sweetheart Cabbage Thoran with Coconut Monkfish
Masala Lamb Traybake with Carrots and Baby Potatoes
Lamb with Quick-fried Radishes and Rhubarb
Mackerel Pâté with Quick Pickled Rhubarb and Apple
Halloumi and Asparagus Gratin
Mozzarella, pea, mint, parma ham and asparagus salad
Masala Salsa
Jersey Royal Topped Lamb Hotpot
Chickpea Fritters with Coriander Chutney
Mixed Asparagus Tamarind Rice with Plaice
Sweet and Smoky Octopus with Lemon and Herb Oil
Hot Jersey Royals with Chilli and Lime
Rhubarb, Almond and Polenta Upside-Down Cake Recipe
Tom Kerridge's Parma Ham Wrapped Asparagus with Dippy Eggs and Soldiers
Asparagus Risotto with Lamb and Mint
Jersey royals with herb salsa & anchovies
Bertolli’s Grilled Salmon with Soy Sauce and Asparagus
Asparagus and Crab Linguine with Chilli
Rhubarb-rosé Jelly and Custard
Warm Rhubarb and Red Cabbage Salad with Herb-crumbed Pork Chops
Barbecued Bloody Mary Spatchcock Chicken

































