October Seasonal Recipes
Our October seasonal recipes include spooky decadent bakes from the dark side, plus great value midweek meals from your storecupboard. Here’s to an awesome autumn!
Creamy Miso Mushroom Pasta
Pork and Fennel Meatballs with Creamy Chickpeas
Pumpkin Tempura with Whipped Ricotta, Chilli and Sage
Veggie Broth with Dumplings
Pumpkin Soup
Steak with Sugo Pomodoro Pasta and Crab Bonbons
Sausage, Lentil and Pickled Pepper Traybake
Chicken and Leek Stew with Roasted Veg Mash
Pan-fried Plaice with Monk’s Beard and Crushed Potatoes
Split Pea Soup with Charred Onion and Almond Salsa
Moroccan-Style Vegetable Tagine Pie
Pumpkin Gnocchi with Gorgonzola and Sage Butter
Crab Rigatoni
Herby Chestnut and Cheddar Cobbler with Celeriac
Celeriac Steaks, Miso Mushrooms, Bean Mash and Herb Oil
Hot-smoked Trout Laksa
Leftover pumpkin stuffed shells recipe
Leftover Halloween Pumpkin Mac & Cheese
Cavolo Nero Pasta
Ginger-Honey Pears with Medjool Dates and Toasted Hazelnuts
Twice-Baked Potatoes with Oyster Mushrooms
Pork Steaks with Fruity Kale Slaw
Zur Belish Meat and Root Vegetable Pie
Spiced Squash Butter
Salmon and Sriracha Mayo on Toast with Soft Boiled Egg
Miso Mushroom and Walnut Ragu
Cherry Amaretti Soda Mocktail
Harissa Chickpea Stew
Burnt Basque Pumpkin Cheesecake
Purple Berry Cupcakes
Air Fryer Masala Lamb Chops
Air Fryer Butternut Squash Tarts
Air Fryer Beetroot and Halloumi Fritters
Stuffed Pumpkin with Jewelled Rice and Spiced Meatballs
Stuffed Aubergine Rolls with Goat’s Cheese, Tahini and Pomegranate
Orange Granita
Tempura Fish and Chips
Chicken, Leek and Sweetcorn Chowder with Bacon Bits
Serrano Ham Eggs Benedict
Sweet Potato with Beetroot and Chilli
Bangladeshi-Style Beef and Squash Curry
Spiced Sea Bass with Garlicky Parsnip Purée and Cavolo Nero
Oaty Pear and Cardamom Crumble
Sloppy Joe Loaded Fries
Paneer Butter Curry
Quick-Fix Raspberry Vanilla Mug Cakes
Dirty Chai Latte
Pumpkin, Maple and Pecan Muffins
Pumpkin Panna Cotta
Roast Pumpkin Pie
Harissa Roasted Squash, Carrots and Chickpeas with Lemony Yogurt
Pumpkin Soup with Sage and Hazelnut Butter
Pumpkin and Lamb Fatteh
Chargrilled Feta and Beetroot Salad
Trini Slow-Cooked Beef Stew
Cavolo Nero and Chorizo Eggs
Slow-Cooked Beef Brisket Chilli with Cavolo Nero and Baked Potatoes
Miso Ginger Chicken with Brothy Rice
Duck à L'Orange with Fondant Potato and Chiffonade of Cavolo Nero
Cavolo Nero Rigatoni
Pork Meatballs and Cavolo Nero in a Spicy Broth
Mixed Asparagus Tamarind Rice with Plaice
Cajun Seafood Traybake
