Party Food Inspiration
Need to feed a crowd? Getting ready for a party can be stressful – what on earth should you prepare for your guests? Fear not, we can help. We have plenty of ideas for both food and drink. Overall, the safest route is probably to opt for variety, that way each guest is more likely to find something they like. So, treat your friends, family and guests to cocktails, canapés and more with our best party food recipe ideas. From easy blue cheese croquettes and chunky chorizo sausage rolls to simple gingerbread people to make with kids.
Goat's Cheese and Blistered Grapes on Toast
Mozzarella Sticks with Fried Basil
Bacon-Wrapped Dates with Blue Cheese
Pomegranate Harissa Whipped Butter
Roasted Fig, Stracciatella and Pistachio Crostini
Anchovy Toasts
BBQ Feta Dip
Ottolenghi’s Sweet and Smokey Chicken Wings with Spring Onions and Lime
Ottolenghi’s Black and White Hummus
Mushroom Birria Tacos
Veggie Yoghurt Flatbread Pizzas
Merguez, Feta and Red Pepper Meatball Stuffed Pittas
Loaded Fricy Fries
Niçoise-style Sandwich
Manti Dumplings
Vegan Mafe Stew
Chapli Hot Dogs
'Puttanesca’ Crostini with Whipped Ricotta
Chocolate Taco Cookies
Salami and Pickled Green Chilli Crisps
Mince Pienut Swirls
Surf and Turf Bites
Chicken Parfait Radicchio Boats with Amarena Cherries
Smoked Salmon ‘Carpaccio’
Lime and Chilli Chickpeas
Hash Brown, Pickle and Brie Stacks
Blue Cheese and Chorizo Dip with Hot Honey
Ultimate Cheesecake Waffle Cones
Truffled Mushroom and Camembert Pithivier
Mix-and-match Coloured Devilled Eggs
Crispy Rice with Prawns and Avocado
Gochujang Hotdogs with Pickled Veg
Oysters Two Ways
Baked Berry Camembert
Baked Sushi Cups
Reuben Dogs
Chunky chorizo sausage rolls
Mulled Grapes with Burrata
Artichoke and Pepperoni Mini ‘Pizza’ Slices
Falafel, Lime-pickled Cucumber and Aubergine Canapes
Braised Leeks with Parmesan Crisps
Smoked Salmon with Horseradish Cream
Thai Basil, Chilli and Red Grapefruit Crab Boats
Chestnut, Celeriac and Mushroom Galette
Radicchio Boats with Blue Cheese and Ginger
Mortadella, Feta and Parsnip Tart
Beetroot and Gorgonzola Burek Slices
Devilled Quail Eggs with Anchovies Party Bites
Cajun Prawns with Pickled Okra Party Bites
Creamy Umami Tempeh Canapes
Cucumber- and Stilton-stuffed Celery Sticks
Whipped Sesame Tofu Dip
Herby Olive and Tomato Tapenade
Black Sesame Scones
Bean Tortilla Bake with Salsa
Easter Art Party Traybake
Chocolate-dipped marshmallows
Chocolate roulade with spiced berry compote and cointreau cream
Mum's pavlova
Indulgent Chocolate Cake
Deep-Dish Meatball Pizza
Nduja Butter
Lady Rosemary Cocktail
School-Dinner Jam Sponge
Fruity Ice-Cream Loaf
’Nduja and Pecorino Straws
Hakka beef momos with sesame seed chutney
Spinach and Prawn Spring Rolls
Chicory, goat’s cheese and nduja tart
Peach lemonade cooler
Mezze To Share
Mexican Bean Dip
Josh Eggleton's Pickled Beetroot Salad
Hot Bramble
Malaysian Street Food Plate
Peanut Butter Cups
Buffaloo Wings
Romy Gill’s Leftover Vegetable Tikki with Red Cabbage Dip
Pizza Pockets
Tamarind Paneer Dogs
Roast Grape, Gorgonzola and Pancetta Crostini
Spicy roasted chick peas
Marmite, Rosemary and Parmesan Popcorn
Baked Cheese
Gluten-free Sausage Rolls
Scallops with Bacon in a Whiskey Cream Sauce
Clementine and Cranberry Mince Pies
Goats' Cheese & Cranberry Parcels
Black Forest Profiterole Wreath
Cranberry Sausage Rolls
Cherry Tomato Pops
Rice Balls with Savoury Nori Jam
Individual Leek, Potato and Gruyere Filo Pies
Mashed Potato Croquettes with Parmesan & Bacon
Beef Carpaccio with Porcini Mushroom Cream and Truffle Oil
Crispbreads with Truffle Cream Cheese
Meringue Kisses
Magnum Mini Milkshake
Mascarpone and Peach Tart
Chorizo Dogs with Chilli Aioli
Smores Spider Web Brownies
Indian-Style Naan Pizza
Neapolitan Ice-Cream Cake
Tie-Dye Biscuits
Happy Sunflower Choc Chip Cupcakes
Miso Lamb Chops
Barbecue Chicken Pittas
Vanilla Cheesecake
Cardamom & Raspberry Cheesecake
Cauliflower 'Steak' Burger
Mojito Ho Ho
Cheese and Onion Turnovers
Thai Pork Sang Choi Bow
Cheesy Sweetcorn and Sour Cream Nachos
Chorizo Quesadilla
Berry Spooky Halloween Cupcakes
Olive Oil Gelato with Crispy Basil
Duck with Tapioca and Ginger-infused Rhubarb Syrup
Walnut, pear, blue cheese chicory boats
Thai Sausage Lettuce Cups
Chocolate Cake
Cinnamon Sour
Christmas Pudding Ice Cream
Tropical chicken burger with sweetcorn salsa
Blueberry Puffs
Tenderstem, Ricotta and Cherry Tomato Fingers
Gluten-Free Christmas Pudding
Gingerbread People
Gluten-free churros with chocolate dip
Profiteroles
Lemony Lamb Souvlaki with Minted Ttzatziki
Fennel and white bean dip
Red Velvet
Swiss Cheese Fondue
Crab and Celeriac Remoulade on Chicory
Sweetcorn & Coriander Fritters - Gluten Free
Rice Paper Rolls
Vegan Donuts With Raspberry Amaretto Filling
Summer Fruit Hand Pies with Soured Cream Pastry
Suya Halloumi with Easy Chalé Sauce
Avocado Houmous
Ciabatta Pizza with Prosciutto, Sundried Tomato and Rocket
Hasselback Potatoes with Garlic and Fennel
Sweet Mustard Glazed Ham
Dill pickles
Summer Herb and Ham Hock Frittatas
Smashed Chickpeas and Pitta
Pomegranate and Orange Drizzle Cake
Beef Burger with Chunky Avocado Salsa
Smoky Old Fashioned
Halloumi and Feta Cheese-on-Cheese Burger
Squidgy Chocolate and Beetroot Muffins with Rosy Pink Icing
Josh Eggleton's Scallop Pops
Cococabana
Gin and Tonic
Gluten-Free Cheesecake
Spooktacular Halloween Spider Cake
Christmas Pudding Martini
Pomegranate and Elderflower Gin and Tonic
Campari and Fresh Orange Jellies
Broad Bean, Feta and Mint Bruschetta
Christmas bombe
Aperol Spritz
Millionaires Shortbread
Victoria sponge with limoncello cream
Ginger beer shandy
Classic sangria
Strawberry mousse with strawberries marinated in lime and sumac
Leek, pinto bean and cheddar quesadillas
Miso caramel chocolate mousse
Mini Beef Burgers on Pizza Bases with Chilli and Beetroot Salad
Peroni Negroni
Frying Pan Pizza with Figs and Garlic Jam
Garlic, Rosemary and Olive-Marinated Lamb Cutlets with a Caper and Tomato Salsa
Chilli Chocolate Truffles
Toffee apple slices
Percy Pig Fudge
Pizza Night
Sourdough Pepper Bruschetta
Ice-Cream Cone Christmas Trees
Summer fruit salad with Pimm's jelly and mint
Peach, almond and thyme tart
Tilapia Tacos with Lime and Coriander Slaw
Sauteed King Prawns with a Minty Pea Dip
Flordian Fizz Mocktail
Baileys and Praline Roulade
Turmeric Labneh with Za’atar
Aji Verde
Grilled Steak Sandwich with Blue Cheese Coleslaw
Edwards of Conwy Pork Chipolatas with Welsh Honey & Sesame Seeds
Ginger Ale Float (Boston Cooler) Mocktail
Family pizza party
Rooibos Mocktail
Potato and Pea Samosas
Crisped Chickpeas with Wilted Spinach and Herbs
Potato and Mascarpone Pizzette
Gin Jelly Shots
Filo-wrapped Asparagus with Pesto
Mini Doughnuts with Pomegranate Glaze
Crispy Curried Chestnuts
Banana Pancake Bites
Mango and Coconut Daiquiri
