Roast Dinner Side Dishes
Our collection of roast dinner sides recipes is full of traditional family favourites alongside new flavours and ideas to help make your Sunday roast the best meal of the week. Including creamy mashed potatoes and moreish cauliflower cheese.
Broccoli and Romesco
Braised Sprouts with Ham Hock and Honey Mustard
Roast Potatoes with Zesty Salt
Pigs-in-Blankets Stuffing Balls
Clotted Cream Bread Sauce
Roast Pumpkin and Stilton Salad
Roast Courgettes with Caper Pangrattato
Spiced Carrots with Pickled Bramley Apples and Goat’s Cheese
Creamed Leeks with Confit Baby Potatoes
Lemon, Almond and Chilli Charred Broccoli
Trout, Watercress and Potato Salad
Chilli and Lime Potatoes
Potatoes with Olive Aioli
Smashed New Potatoes with Fennel Seeds
Carrots with a Sticky Cider Glaze
Green Beans with Coconut, Ginger and Lime
Root Veg Ratatouille
Chicken Parfait Radicchio Boats with Amarena Cherries
Roast Kalettes
Parsnips on Horseback
Charred Sprouts with Garlic Chips
Honey-Mustard Air Fryer Roasties
Crispiest Potatoes with Broad-Bean Dressing and Ricotta
Roasted Carrots with Green Chutney
Charred Purple Sprouting Broccoli with Smoked Garlic and Anchovy Cream
Perfect Roast Potatoes
Smashed Broccoli
Miso Coriander Butter
Parsley, Black Olive and Caper Butter with Lemon
Potato, Pea and Broad Bean Salad
Steak and Béarnaise
Charred Cabbage with Hot and Sour Dressing
Brussels, Bacon and Leek Gratin with an Oaty Blue Cheese Crumble
Lisa Faulkner’s Garlic Butter Pommes Anna Loaf
Curried Cauliflower Mac and Cheese
Persian Nut and Pomegranate Roast
Brussels Sprouts with Pancetta
Vegan Gravy
Crispy Roast Potatoes
Cauli Mac and Cheese with Garlic Parsley Crumb
Spinach Gratin
Apricot and Pine Nut Stuffing Balls
Christmas Poutine
Beetroot, Apple and Soured Cream Salad
Grilled Red Cabbage Wedges with Cinnamon Butter
Roasted Shallots with Dates, Port and Walnuts
Caramelised Brussels Sprouts with Butter Beans and ‘Nduja
Crispy Fried Okra
Crushed and Roasted Baby Potatoes with Leftover Herb Salsa Verde
Carrot and Swede Mash
Chantenay Carrots with Chilli, Garlic and Honey
Samphire and Herb Tempura with Ponzu Sauce
Giant Yorkshire Pudding
Carrot and Sweet Potato Mash
Roast Potato Poutine
Red Cabbage, Crispy Bacon and Toasted Fennel Seeds
Christmas Stuffing Two Ways
Roasted Garlic Dauphinoise
Beef Dripping Roast Potatoes with Peppercorns and Smoked Bacon Lardons
Celeriac and Swede Rumbledethumps
Roasted Aubergines with Whipped Tahini
Air Fryer Yorkshire Puddings
Comté Gratin Dauphinois
Asparagus with Almond Sauce
