Save and Splurge
To give you a dose of High-Low inspo this January, we've partnered with home cook Saff Michaelis to release three recipes that splurge on hero ingredients whilst making savvy savings on others. As both a dinner party chef and home cook for a family of three, Saff is an expert in combining the elevated with the everyday. Try her rich and smoky Nduja Penne with Burrata, hearty Creamy Truffle Mash and Sausages or a deliciously original way to use up a seasonal winter star in a Brussels Sprout Caesar with Crispy Chicken Schnitzel.
