Vegetarian BBQ

Vegetarian BBQs are a fantastic opportunity to get creative with food in the summer months. Gone are the days when planning a BBQ meant heading to the butchers. With a delicious range of vegetables, cheeses and spices from around the world, a vegetarian BBQ can be a flavour-packed feast complimented by the smokiness of the BBQ coals. Aubergine, cauliflower and padron peppers are all great options for throwing on the BBQ, as are wedges of halloumi or portobello mushrooms. For an ideal summer dish, pick this herby freekeh-stuffed aubergines with pistachio yoghurt recipe, or make these black bean burgers with sweet potato fries for a fantastic option the whole family will love. You can find everything you need for the ultimate vegetarian BBQ here, meaning less time getting prepared and more time in the sun!

Melon and Halloumi Skewers
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Blistered Padron Peppers
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Servings: 4
Tajín Corn-on-the-Cob with Chipotle Mayo
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Servings: 6
Barbecued Soy-butter Mushroom Kebabs
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Servings: 4
Hot Maple Halloumi and Padrón Pepper Skewers
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Servings: 4
Charred Cabbage with Hot-sauce Chickpeas and Date Relish
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Servings: 4
Grilled Ricotta-stuffed Peppers with Spiced Hazelnut Salsa
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Servings: 4
Charred Cauliflower with Sumac Butter and Harissa Slaw
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Servings: 6
Apricot and Chipotle Halloumi Salad With Herby Couscous
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Servings: 4
Honey Roasted Aubergines
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Bean and Pesto Salad
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Servings: 2
Barbecued New Potatoes
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Servings: 4
Brussels Sprouts Raw Slaw
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Servings: 4
Carrot and Beetroot Salad
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Servings: 4
Artichoke Salad
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Servings: 4
Barbecued carrots with charred pittas and green herb dressing
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Servings: 4
Black bean burgers with sweet potato fries
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Servings: 6
Charred Corn with Maple Spiced Butter
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Servings: 8
Plum & Halloumi Skewers with Tahini Dressing
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Smashed Cucumber & Sesame Salad
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Servings: 4
Vegan ‘Pulled Pork’ Style Burger
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Servings: 4
Veganuary’s Portobello Pesto Pizza Burgers
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Servings: 1
Warm and Spicy Charred Aubergine Salad
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Servings: 4
Veggie Burger
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Servings: 6
Cauliflower 'Steak' Burger
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Servings: 4
Beano Burger
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Servings: 8
Herby griddle bread
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Portabellini Mushroom Burger
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Servings: 1
Greek-style Tzatziki
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Servings: 4
Quorn Cheese and Onion Burgers
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Servings: 4
Chickpea, Cheese & Onion Burgers
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Servings: 4
Portabella Burgers
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Servings: 4
Halloumi with Garlic, Chilli, and Coriander
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Servings: 4
Hasselback Potatoes with Garlic and Fennel
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Servings: 6
Grilled Watermelon Salad
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Servings: 4
Persian-Style Potato Salad
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Servings: 4
Corn on the Cob with Smoky Chilli and Lime Butter
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Servings: 4
Pepper, Tomato and Sourdough Salad
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Servings: 4
Smoky Potatoes
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Dill pickles
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Barbecued corn, lime and coriander salad
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Servings: 4
Potato and beetroot salad
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Servings: 4
Smoky Panzanella Salad
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Servings: 4
Halloumi, Red Pepper and Aubergine Kebabs
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Servings: 4
Herby freekeh salad with grilled aubergine and courgette
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Servings: 6
Edamame and fennel salad
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Servings: 4
Griddled Romaine Salad
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Servings: 6
Corn Ribs with a Coriander, Tamarind and Chilli Dressing
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Sicilian Potato Salad
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Servings: 4
Romesco Halloumi Kebabs
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Servings: 4
Summer Tomato & Avocado Salad with Mozzarella & Basil
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Servings: 4
Halloumi and Barbecued Vegetable Flatbreads
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Servings: 4
Chargrilled halloumi, aubergine and courgettes with tomato vinaigrette
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Servings: 4
Vibrant crunchy bean salad with toasted seeds
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Servings: 4
Chickpea and Mango Salad with Smoky Red Pepper Pesto Dressing
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Servings: 2
Griddled romaine and tenderstem broccoli salad with avo dressing
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Servings: 6
Fennel, Pea and Radish Salad
Total time:
Servings: 4

Vegetarian BBQ

Melon and Halloumi Skewers

Blistered Padron Peppers

Tajín Corn-on-the-Cob with Chipotle Mayo

Barbecued Soy-butter Mushroom Kebabs

Hot Maple Halloumi and Padrón Pepper Skewers

Charred Cabbage with Hot-sauce Chickpeas and Date Relish

Grilled Ricotta-stuffed Peppers with Spiced Hazelnut Salsa

Charred Cauliflower with Sumac Butter and Harissa Slaw

Apricot and Chipotle Halloumi Salad With Herby Couscous

Honey Roasted Aubergines

Bean and Pesto Salad

Barbecued New Potatoes

Brussels Sprouts Raw Slaw

Carrot and Beetroot Salad

Artichoke Salad

Barbecued carrots with charred pittas and green herb dressing

Black bean burgers with sweet potato fries

Charred Corn with Maple Spiced Butter

Plum & Halloumi Skewers with Tahini Dressing

Smashed Cucumber & Sesame Salad

Vegan ‘Pulled Pork’ Style Burger

Veganuary’s Portobello Pesto Pizza Burgers

Warm and Spicy Charred Aubergine Salad

Veggie Burger

Cauliflower 'Steak' Burger

Beano Burger

Herby griddle bread

Portabellini Mushroom Burger

Greek-style Tzatziki

Quorn Cheese and Onion Burgers

Chickpea, Cheese & Onion Burgers

Portabella Burgers

Halloumi with Garlic, Chilli, and Coriander

Hasselback Potatoes with Garlic and Fennel

Grilled Watermelon Salad

Persian-Style Potato Salad

Corn on the Cob with Smoky Chilli and Lime Butter

Pepper, Tomato and Sourdough Salad

Smoky Potatoes

Dill pickles

Barbecued corn, lime and coriander salad

Potato and beetroot salad

Smoky Panzanella Salad

Halloumi, Red Pepper and Aubergine Kebabs

Herby freekeh salad with grilled aubergine and courgette

Edamame and fennel salad

Griddled Romaine Salad

Corn Ribs with a Coriander, Tamarind and Chilli Dressing

Sicilian Potato Salad

Romesco Halloumi Kebabs

Summer Tomato & Avocado Salad with Mozzarella & Basil

Halloumi and Barbecued Vegetable Flatbreads

Chargrilled halloumi, aubergine and courgettes with tomato vinaigrette

Vibrant crunchy bean salad with toasted seeds

Chickpea and Mango Salad with Smoky Red Pepper Pesto Dressing

Griddled romaine and tenderstem broccoli salad with avo dressing

Fennel, Pea and Radish Salad