Vegetarian Recipes

Whether you’re a vegetarian or flexitarian, having a meat-free monday or expecting a vegetarian guest, we have plenty of tasty vegetarian recipes for you to try out. Naturally, you’ll find lots of salads, but we also have plenty of winter warmers, meat-free versions of classic British grub and many fuss-free recipes to whip up when you’re short on time. You’ll find everything you need for a three-course meal, but also inventive breakfasts and brunches, mouthwatering cakes and crumpets. Learn how to make the best use of beans and pulses, and how to add some pizzazz to family favourite veggies. These vegetarian recipes will satisfy even the most enthusiastic meat-eater.

Epic Veg Pulao
Total time:
Servings: 4
Coronation Chickpea Sandwich
Total time:
Servings: 2
Roasted Tomato and Herb Hummus Dip
Total time:
Servings: 4
Creamy Courgette Beanotto
Total time:
Servings: 3
Loaded Nachos with Charred Corn, Avocado Crema and Creme Freiche
Total time:
Servings: 4
10-min Pasta con Tomate
Total time:
Servings: 2
Vegetarian Sausage Rolls
Total time:
Ottolenghi’s Black Chickpea, Corn and Pilpelchuma Tostadas
Total time:
Servings: 6
Ottolenghi’s Afghani Pulao with Black Chickpea Salsa
Total time:
Servings: 4
Ottolenghi’s One-Pan Black Chickpeas with Baharat and Orange
Total time:
Servings: 4
Barbecued Soy-butter Mushroom Kebabs
Total time:
Servings: 4
Heirloom Pan Con Tomate
Total time:
Servings: 6
Baked Ravioli with Tomato and Peppers
Total time:
Servings: 4
Lemon, Almond and Chilli Charred Broccoli
Total time:
Servings: 4
Hoisin Mushroom Meatballs
Total time:
Servings: 4
Smashed New Potatoes with Fennel Seeds
Total time:
Servings: 6
Charred Lettuce with Peas
Total time:
Servings: 6
Chilli and Lime Potatoes
Total time:
Servings: 4
Potatoes with Olive Aioli
Total time:
Servings: 4
Miso Aubergine Udon
Total time:
Spiced Lentil and Parsnip Soup with Crispy Lentils
Total time:
Servings: 6
Sesame-crusted Squash with Zesty Lentils
Total time:
Servings: 6
Halloumi, Lentils and Greens Spaghetti
Total time:
Servings: 4
Tofu and Mushroom Stir-fry
Total time:
Servings: 4
Coconut Aduki Beans
Total time:
Servings: 4
Roasted Beetroot and Wensleydale Salad with Clementine Dressing
Total time:
Servings: 2
Vegan Jackfruit Pozole Soup
Total time:
Servings: 6
Air Fryer Crispy Aubergine with Red Pepper Houmous
Total time:
Servings: 2
Air Fryer Green Goddess Frittata
Total time:
Servings: 4
Vegetable and Pasta Soup with a Cheese Crisp
Total time:
Servings: 4
Mushroom, Butternut and Kale Pilaf
Total time:
Servings: 4
Smashed Falafel Tacos
Total time:
Servings: 4
Loaded Bean Soup
Total time:
Servings: 2
Spiced Broccoli Spears with Tamarind Yoghurt
Total time:
Servings: 4
Swede and Coconut Daal
Total time:
Servings: 4
Roast Cabbage Wedges with Pickled Carrots and Crunchy Chickpeas
Total time:
Servings: 2
Vegan Shepherd’s Pie
Total time:
Servings: 4
Caribbean-style Leek and Shallot Fritters with Sunflower-seed Cream
Total time:
Servings: 4
Roast Kalettes
Total time:
Servings: 4
Chestnut and Cauliflower Filo Pie
Total time:
Servings: 8
Masala Potato Wedges with Apple-Mango Chutney and Beetroot Raita
Total time:
Servings: 6
Jerk-tikka Paneer Naans
Total time:
Servings: 4
Butter Bean and Sundried Tomato Stew with Garlic Toasts
Total time:
Servings: 4
Apple Salad
Total time:
Servings: 4
French Fig, Olive Oil and Ricotta Cake
Total time:
Servings: 6
Caponata with Mauve Aubergine
Total time:
Servings: 6
Twice-Baked Potatoes with Oyster Mushrooms
Total time:
Servings: 8
Carrot and White Bean Soup
Total time:
Servings: 6
Spiced Squash Butter
Total time:
Aubergine Parmigiana
Total time:
Servings: 4
Veggie Cottage Pie with Sweet Potato Mash
Total time:
Mushroom Fideuà With Asparagus Xató Salad
Total time:
Servings: 2
Cauliflower & Lentil Dhal
Total time:
Servings: 4
Cocoa-spiced Sweetcorn and Black Bean Soup
Total time:
Servings: 4
Halloumi, Beetroot and Hot Honey Toast
Total time:
Servings: 2
Sticky Tempeh Stir-fry
Total time:
Servings: 4
Spiced Veg Patties
Total time:
Servings: 8
Lemony Pea and Courgette Pasta with Baked Ricotta
Total time:
Servings: 6
Charred Cabbage with Hot-sauce Chickpeas and Date Relish
Total time:
Servings: 4
Grilled Ricotta-stuffed Peppers with Spiced Hazelnut Salsa
Total time:
Servings: 4
Charred Cauliflower with Sumac Butter and Harissa Slaw
Total time:
Servings: 6
Coconut Dal with Fried Shallots and Flatbread
Total time:
Salt-and-Pepper Exotic Mushrooms
Total time:
Servings: 4
Vegetable Miso Stew with Spiced Edamame
Total time:
Servings: 4
Umami-glazed Sweet Potato with Sea Veg Salad
Total time:
Servings: 2
Crispy Veg Parcels with Chilli and Lime Dipping Sauce
Total time:
Servings: 6
Vegan Pad Thai
Total time:
Servings: 2
Tamarind Smoked Tofu Skewers
Total time:
Servings: 6
Bao with Sticky Aubergine
Total time:
Servings: 4
Risotto-style Quinoa with Peas and Watercress Pesto
Total time:
Servings: 4
Chickpeas Cacio e Pepe
Total time:
Servings: 4
Barley Risotto with Lemon Salsa Verde
Total time:
Servings: 4
Bulgur and Lentils with Roast Beetroot and Sticky Onions
Total time:
Servings: 4
Lemon and Chia Free-from Pancakes
Total time:
Servings: 2
Baby Leek and Spinach Puff Pastry Tart
Total time:
Servings: 6
Stuffed Aubergines
Total time:
Servings: 4
Cajun-spiced Refried Beans on Toast
Total time:
Servings: 2
Crustless Feta and Aubergine Tart
Total time:
Servings: 6
Leek and Sprout Spaghetti
Total time:
Servings: 2
Coffee-Braised Fennel Steaks with Creamed Feta
Total time:
Servings: 4
Vegan Passion Fruit and Pineapple Creams
Total time:
Servings: 6
Mixed Veg and Bean Chilli
Total time:
Servings: 6
Honey-Mustard Carrots with Spelt
Total time:
Servings: 4
Asparagus with Almond Sauce
Total time:
Servings: 4
Redefine Beef Flank Pithivier
Total time:
Servings: 4
Mexican-inspired Carrots with Crumbled Feta
Total time:
Servings: 6
Roast Potato ‘Nachos’ with Blue Cheese
Total time:
Servings: 6
Best-Ever Lentil Roast
Total time:
Servings: 8
Chestnut, Celeriac and Mushroom Galette
Total time:
Servings: 6
Vegan Cassoulet-Style Traybake
Total time:
Servings: 4
Spiced Beetroot Soup
Total time:
Servings: 4
Brussels Sprouts with Smoky Tempeh
Total time:
Servings: 4
Creamy Umami Tempeh Canapes
Total time:
Servings: 4
Tempeh Wellington
Total time:
Servings: 6
Vegetarian Sausage Traybake with Salsa Verde
Total time:
Servings: 4
Mamak Coconut Egg Curry
Total time:
Servings: 2
Loaded Plant Shawarma Peppers
Total time:
Servings: 2
Veggie Sausage Traybake
Total time:
Servings: 4
Paneer Butter Curry
Total time:
Servings: 2
Sweet Potato with Beetroot and Chilli
Total time:
Servings: 4
Stuffed Aubergine Rolls with Goat’s Cheese, Tahini and Pomegranate
Total time:
Air Fryer Beetroot and Halloumi Fritters
Total time:
Servings: 4
Air Fryer Butternut Squash Tarts
Total time:
Servings: 4
Harissa Chickpea Stew
Total time:
Servings: 4
Miso Mushroom and Walnut Ragu
Total time:
Servings: 4
Cauliflower Popcorn with Butter Beans, Pineapple Pickle and Dhal
Total time:
Servings: 4
Caponata Chickpea Traybake
Total time:
Servings: 4
Mushroom Po’ Boy
Total time:
Servings: 2
Glazed Mushroom Kebabs with Red Pepper and Pomegranate Salad
Total time:
Servings: 2
Shredded Mushrooms with Black Beans and Wild Rice
Total time:
Servings: 2
Risotto with Harissa Aubergine
Total time:
Servings: 4
Quinoa and Freekeh Porridge
Total time:
Servings: 6
Deliciously Ella's Aubergine One-Pan Wonder
Total time:
Servings: 6
Herby Chickpea Burgers
Total time:
Servings: 5
Whipped Sesame Tofu Dip
Total time:
Servings: 1
Sticky Lemon Cauliflower and Tofu
Total time:
Servings: 6
Crispy Caper and Dill Potato Salad
Total time:
Servings: 6
Charred Corn, Crispy Garlic Brown Butter and Lime
Total time:
Servings: 6
Pepper and Aubergine Agrodolce with Salsa Verde
Total time:
Servings: 4
Orzo, Bean and Basil One-pot
Total time:
Servings: 2
Bean Tortilla Bake with Salsa
Total time:
Servings: 4
Mushroom steaks with blue cheese, sweet potato wedges, and asparagus and pea shoot salad
Total time:
Servings: 4
Persian Lentil Soup
Total time:
Servings: 4
Chocolate and Banana Crepes
Total time:
Vegan Chocolate Mousse
Total time:
Servings: 10
Vegetable Stock
Total time:
Minty Masala Butter
Total time:
Servings: 6
Miso Coriander Butter
Total time:
Servings: 6
Roast Sweet Potatoes with Black Bean and Coconut Chilli
Total time:
Servings: 4
Korma-spiced French Toast
Total time:
Servings: 4
Parsley, Black Olive and Caper Butter with Lemon
Total time:
Servings: 6
Potato, Pea and Broad Bean Salad
Total time:
Servings: 4
Kale and Carrot Mallung
Total time:
Servings: 6
Marmite tofu with spring onions, broccoli, sugar snap peas and noodles
Total time:
Servings: 4
Linguine Bake with Aubergine, Cherry Tomatoes and Mozzarella
Total time:
Servings: 4
Warming Minestrone Stew
Total time:
Servings: 4
Stuffed Squash
Total time:
Servings: 2
One-pot fiesta rice
Total time:
Servings: 4
Cheddar and rosemary soda bread
Total time:
Cannellini Beans with Cime di Rapa and Parsley Pesto
Total time:
Servings: 4
Gnocchi and Squash Traybake
Total time:
Servings: 4
Buckwheat Noodles with Walnut and Edamame Pesto
Total time:
Servings: 4
One Pot French Onion Pasta
Total time:
Servings: 4
Garlic Confit
Total time:
Banana Tarte Tatin
Total time:
Servings: 4
Banana Peel Curry
Total time:
Servings: 2
Spelt Risotto with Spring Veg
Total time:
Servings: 4
Potato Skin Nachos
Total time:
Servings: 4
Charred Cabbage with Hot and Sour Dressing
Total time:
Servings: 4
Chargrilled Vegetable Salad with Feta and Garlic Croutons
Total time:
Servings: 4
Toad-in-the-Hole with Squash, Sage and Kale
Total time:
Servings: 6
Jerusalem Artichoke, Mushroom and Blue Cheese Tart
Total time:
Servings: 8
Vegetable Pesto Pasta
Total time:
Servings: 2
Veggie Pitta Pizzas
Total time:
Servings: 2
Red Pepper Pasta Pie
Total time:
Servings: 6
Winter Minestrone with Cheese and Basil Toasties
Total time:
Servings: 6
Tex-Mex Cottage Pie with Cornbread Crumb
Total time:
Servings: 4
Roast Parsnip and Onion Koshari
Total time:
Servings: 6
Ratatouille
Total time:
Servings: 12
Vegan Cauliflower Cheese
Total time:
Servings: 4
Black Chickpea Chaat
Total time:
Servings: 4
Tomato, leek and cannellini bean soup
Total time:
Servings: 4
Veggie Meatball Traybake
Total time:
Servings: 4
Spiced Four Bean Tagine
Total time:
Servings: 4
Mango, Saffron Kefir Pudding
Total time:
Servings: 3
Kimchi Fried Noodles
Total time:
Servings: 4
Miso Mushroom Spaghetti
Total time:
Servings: 4
Cavolo Nero Pasta
Total time:
Servings: 6
Cheat’s Black Dal
Total time:
Servings: 4
Curried Cauliflower Mac and Cheese
Total time:
Servings: 6
Creamy Tofu Bhurji with Kachumber
Total time:
Servings: 4
Vegan Stew and Dumplings
Total time:
Servings: 4
Blue Cheese Pasta
Total time:
Servings: 4
Vegan Burrito Bowl
Total time:
Servings: 4
Smoky Vegan Burger
Total time:
Servings: 4
Meatless Vegan Meatballs
Total time:
Servings: 4
Vegan Spinach and ‘Ricotta’ Filled Giant Pasta Shells in Tomato Sauce
Total time:
Servings: 4
Vegan Udon Noodles with Red Cabbage and Cauliflower
Total time:
Servings: 4
Mushroom garlic alfredo
Total time:
Servings: 4
Apricot and Chipotle Halloumi Salad With Herby Couscous
Total time:
Servings: 4
Herby Chestnut and Cheddar Cobbler with Celeriac
Total time:
Servings: 6
Orange-glazed Tofu with Rainbow Veg
Total time:
Servings: 4
Keema Paratha with Pink Pickled Onions
Total time:
Pecan Pie Raw Cookies
Total time:
Persian Nut and Pomegranate Roast
Total time:
Servings: 8
Moving Mountains Sticky Meatballs
Total time:
Servings: 4
Moroccan Quinoa Salad
Total time:
Servings: 4
Moving Mountains Pitta Burger with Fresh Salsa
Total time:
Servings: 2
Pan-fried Goats Cheese with Pear, Pecan Nuts and Rocket
Total time:
Servings: 4
Vegan Cauliflower and Sweet Potato Tacos
Total time:
Servings: 4
Salt Baked Celeriac with Apple and Kale Salad
Total time:
Servings: 2
Vegan Scones with Chai Spice
Total time:
Servings: 8
Spiced Potatoes with Honeyed Yoghurt and Tamarind
Total time:
Servings: 4
All-green Lasagne
Total time:
Servings: 6
Blush Pear, New Potato & Watercress Salad with Goat's Cheese Toasts
Total time:
Servings: 4
Falafel Salad
Total time:
Servings: 2
Chilli bowl
Total time:
Servings: 4
Avant Garde Vegan’s Tofu and Baby Aubergine Satay with White Miso
Total time:
Servings: 4
Chilli Beans with all the Trimmings
Total time:
Servings: 6
Carrot and Coriander Soup
Total time:
Servings: 4
Crispy Root Vegetables with Pumpkin Seeds & Parsley Dip
Total time:
Servings: 6
Veggie Bolognese
Total time:
Servings: 4
Ratatouille Pasta Bake
Total time:
Servings: 4
Cacio e Pepe, Pea and Kale Spaghetti
Total time:
Servings: 4
Dal
Total time:
Servings: 6
Chana Masala with Naan and Cucumber Salad
Total time:
Servings: 4
Stir-Fried Lettuce with Oyster Sauce and Garlic
Total time:
Servings: 4
Vegan Roasted Butternut Squash with Christmas Stuffing
Total time:
Servings: 4
Vegan Gravy
Total time:
Servings: 8
Crispy Roast Potatoes
Total time:
Servings: 4
Black Garlic Feta Pasta
Total time:
Servings: 4
Cauli Mac and Cheese with Garlic Parsley Crumb
Total time:
Servings: 4
Bubble and Squeak Jackets
Total time:
Servings: 4
Chicory, Butternut Squash and Blue Cheese Salad
Total time:
Servings: 8
Tamarind Paneer Dogs
Total time:
Servings: 4
Cauliflower ‘Biryani’ with Cheat’s Raita
Total time:
Servings: 4
Secret Veggie Pasta Bake
Total time:
Servings: 4
Butternut Squash Risotto with Sage and Blue Cheese
Total time:
Servings: 4
Anne's Mushroom Stroganoff
Total time:
Servings: 4
Feta, Fig & Pomegranate Salad
Total time:
Servings: 4
Courgette, Tarragon, Tomato and Reduced Fat Cheese Gratin
Total time:
Servings: 4
Grilled Halloumi Peppers with Rowse Honey
Total time:
Servings: 4
Honey Glazed Roasted Vegetables
Total time:
Servings: 4
Rowse Honey Glazed Shallot Tarte Tatin
Total time:
Servings: 4
Sloppy joes with celeriac, mushrooms and cider
Total time:
Servings: 6
Aubergine Parm Sandwich
Total time:
Servings: 6
Sweetcorn Fritters
Total time:
Tamarind Paneer with Mint, Parsley and Apple Chutney
Total time:
Servings: 4
Raw Pea Feta & Oregano Salad
Total time:
Servings: 4
Summer glut risotto
Total time:
Servings: 4
Spicy roasted chick peas
Total time:
Seaweed ‘XO’ Sweetheart Cabbage and Black Rice
Total time:
Servings: 4
Roasted Tenderstem® Broccoli, Halloumi and Cherry Tomato Salad
Total time:
Servings: 4
Sweet Potato Falafel and spiced veg bowl
Total time:
Servings: 2
Spinach Gratin
Total time:
Servings: 4
Tahini, Nut and Vegetable Rice Salad
Total time:
Servings: 4
Pomegranate, orange & tahini quinoa salad
Total time:
Servings: 4
Couscous, Sweet Potato & Edamame Salad with Citrus Basil Vinaigrette
Total time:
Servings: 4
Christmas Wellington with Roast Roots, Chestnuts and Herbs
Total time:
Servings: 6
Slow Cooker Cauliflower Cheese Soup
Total time:
Servings: 8
Aubergine Parmigiana Fresh Tortelloni with Garlic-roasted Cherry Tomatoes
Total time:
Servings: 2
Radiatore Pasta Alla Genovese
Total time:
Servings: 4
Hoisin-glazed Aubergine with Pickled Radishes and Sugar Snap Peas and Jasmine Rice
Total time:
Servings: 4
Grilled Red Cabbage Wedges with Cinnamon Butter
Total time:
Servings: 6
Roasted Shallots with Dates, Port and Walnuts
Total time:
Servings: 6
Gorgonzola, Mascarpone and Walnut Pâté
Total time:
Servings: 6
Pappardelle with Ricotta and Sage
Total time:
Servings: 4
Miso & Tofu Noodle Soup in a Jar
Total time:
Servings: 1
Cauliflower Curry with Peas & Paneer
Total time:
Servings: 4
Gluten Free Apricot and Oat Bars
Total time:
Avant Garde Vegan Stuffed Aubergines with pesto
Total time:
Servings: 6
Gujarati Corn on the Cob Curry
Total time:
Servings: 4
Spicy Tofu Jalfrezi
Total time:
Servings: 4
Red Onion and Pine Nut Linguine
Total time:
Servings: 2
Frying Pan Pizza with ’Nduja and Ricotta Stuffed Crust
Total time:
Servings: 2
Beetroot And Apple Soup With Feta And Dill
Total time:
Servings: 4
Roasted Carrot and Sage Soup with Garlic Pittas
Total time:
Servings: 4
Tomato and Mascarpone Risotto
Total time:
Servings: 6
Brussels Sprouts Agrodolce
Total time:
Servings: 6
Croissant French Toast with Blueberry Compote
Total time:
Servings: 2
Baked Feta with Beetroot, Blackberries and Honey
Total time:
Servings: 4
Red Cabbage with Pomegranate Molasses
Total time:
Servings: 4
Parsnip Soup with Smoked Almond Pesto
Total time:
Servings: 4
Cherry Tomato Pops
Total time:
Roasted Cauliflower & Garlic Soup with Thyme Croutons
Total time:
Servings: 4
Maple & Orange Carrots & Parsnips
Total time:
Servings: 4
Slow Cooked Spiced Red Cabbage
Total time:
Servings: 8
Rustic Ratatouille and Burrata Tart
Total time:
Servings: 4
Green Bean, Pea and Feta Quiche
Total time:
Za’atar-spiced Halloumi, Fig and Red Onion Salad
Total time:
Servings: 4
Crispy Kale Toast with Whipped Feta and Honey
Total time:
Servings: 1
Breaded Tofu Burger with Sriracha Mayo, Lettuce & Spring Onion
Total time:
Aubergine, Olive and Butterbean Cassoulet
Total time:
Servings: 4
Barbecued carrots with charred pittas and green herb dressing
Total time:
Servings: 4
Black bean burgers with sweet potato fries
Total time:
Servings: 6
Asparagus with Peppered Soft Boiled Quails' Eggs, Watercress and Wasabi Dressing
Total time:
Servings: 2
Baked Aubergine with Yogurt Dressing
Total time:
Servings: 4
Green Goddess Toast
Total time:
Servings: 3
Sticky Tofu Rice Bowls with Tangy Carrot Slaw
Total time:
Servings: 4
Cucumber Salad with Herby Jalapeno Salsa
Total time:
Servings: 8
Rice-Crust Summer Quiche
Total time:
Servings: 6
Tortilla and Mushroom Breakfast Muffins
Total time:
Servings: 4
Charred Corn with Maple Spiced Butter
Total time:
Servings: 8
Blistered Padron Peppers
Total time:
Servings: 4
Crispy Fried Okra
Total time:
Servings: 4
Steamed Cabbage
Total time:
Servings: 6
Carrot-Top Pesto Bruschetta
Total time:
Servings: 4
Fried Miso Aubergine and Tofu Rice Bowl
Total time:
Servings: 2
Crushed and Roasted Baby Potatoes with Leftover Herb Salsa Verde
Total time:
Servings: 4
Smacked Cucumber Salad
Total time:
Servings: 6

Vegetarian Recipes

Epic Veg Pulao

Coronation Chickpea Sandwich

Roasted Tomato and Herb Hummus Dip

Creamy Courgette Beanotto

Loaded Nachos with Charred Corn, Avocado Crema and Creme Freiche

10-min Pasta con Tomate

Vegetarian Sausage Rolls

Ottolenghi’s Black Chickpea, Corn and Pilpelchuma Tostadas

Ottolenghi’s Afghani Pulao with Black Chickpea Salsa

Ottolenghi’s One-Pan Black Chickpeas with Baharat and Orange

Barbecued Soy-butter Mushroom Kebabs

Heirloom Pan Con Tomate

Baked Ravioli with Tomato and Peppers

Lemon, Almond and Chilli Charred Broccoli

Hoisin Mushroom Meatballs

Smashed New Potatoes with Fennel Seeds

Charred Lettuce with Peas

Chilli and Lime Potatoes

Potatoes with Olive Aioli

Miso Aubergine Udon

Spiced Lentil and Parsnip Soup with Crispy Lentils

Sesame-crusted Squash with Zesty Lentils

Halloumi, Lentils and Greens Spaghetti

Tofu and Mushroom Stir-fry

Coconut Aduki Beans

Roasted Beetroot and Wensleydale Salad with Clementine Dressing

Vegan Jackfruit Pozole Soup

Air Fryer Crispy Aubergine with Red Pepper Houmous

Air Fryer Green Goddess Frittata

Vegetable and Pasta Soup with a Cheese Crisp

Mushroom, Butternut and Kale Pilaf

Smashed Falafel Tacos

Loaded Bean Soup

Spiced Broccoli Spears with Tamarind Yoghurt

Swede and Coconut Daal

Roast Cabbage Wedges with Pickled Carrots and Crunchy Chickpeas

Vegan Shepherd’s Pie

Caribbean-style Leek and Shallot Fritters with Sunflower-seed Cream

Roast Kalettes

Chestnut and Cauliflower Filo Pie

Masala Potato Wedges with Apple-Mango Chutney and Beetroot Raita

Jerk-tikka Paneer Naans

Butter Bean and Sundried Tomato Stew with Garlic Toasts

Apple Salad

French Fig, Olive Oil and Ricotta Cake

Caponata with Mauve Aubergine

Twice-Baked Potatoes with Oyster Mushrooms

Carrot and White Bean Soup

Spiced Squash Butter

Aubergine Parmigiana

Veggie Cottage Pie with Sweet Potato Mash

Mushroom Fideuà With Asparagus Xató Salad

Cauliflower & Lentil Dhal

Cocoa-spiced Sweetcorn and Black Bean Soup

Halloumi, Beetroot and Hot Honey Toast

Sticky Tempeh Stir-fry

Spiced Veg Patties

Lemony Pea and Courgette Pasta with Baked Ricotta

Charred Cabbage with Hot-sauce Chickpeas and Date Relish

Grilled Ricotta-stuffed Peppers with Spiced Hazelnut Salsa

Charred Cauliflower with Sumac Butter and Harissa Slaw

Coconut Dal with Fried Shallots and Flatbread

Salt-and-Pepper Exotic Mushrooms

Vegetable Miso Stew with Spiced Edamame

Umami-glazed Sweet Potato with Sea Veg Salad

Crispy Veg Parcels with Chilli and Lime Dipping Sauce

Vegan Pad Thai

Tamarind Smoked Tofu Skewers

Bao with Sticky Aubergine

Risotto-style Quinoa with Peas and Watercress Pesto

Chickpeas Cacio e Pepe

Barley Risotto with Lemon Salsa Verde

Bulgur and Lentils with Roast Beetroot and Sticky Onions

Lemon and Chia Free-from Pancakes

Baby Leek and Spinach Puff Pastry Tart

Stuffed Aubergines

Cajun-spiced Refried Beans on Toast

Crustless Feta and Aubergine Tart

Leek and Sprout Spaghetti