Yotam Ottolenghi's Recipes
Ready to find a new weeknight favourite? We’ve teamed up with Yotam Ottolenghi to bring his legendary pantry secrets straight to your kitchen. Try a stove-top Tenderstem frittata for a light lunch or moreish pomegranate and lemon harissa sticky sausages for dinner - our team at Ocado has specially selected these recipes for you, so you can find joy in discovery.
Ottolenghi’s Black Chickpea, Corn and Pilpelchuma Tostadas
Ottolenghi’s Afghani Pulao with Black Chickpea Salsa
Ottolenghi’s One-Pan Black Chickpeas with Baharat and Orange
Ottolenghi’s Sweet and Smokey Chicken Wings with Spring Onions and Lime
Ottolenghi’s Green Salad with Preserved Lemon Dressing
Ottolenghi’s Roasted Aubergines and Butter Beans in Chilli Pesto
Ottolenghi’s Black and White Hummus
Roasted Cherries with Yoghurt Cream and Pistachio Lime Crumble
Lamb Kofte with Pilpelchuma Pine-Nut Oil
Green Harissa and Tahini Slaw with Pumpkin-Seed Brittle
'Puttanesca’ Crostini with Whipped Ricotta
Ottolenghi's Shawarma Arayes with Dipping Sauce
Ottolenghi's Sticky Tamarind and Apple Gammon
Ottolenghi's Citrusy Chicken, Fennel and Potato Traybake
Ottolenghi's Chilli Braised Tomatoes and Beans
Ottolenghi's Pilpelchuma Chicken Thighs
Ottolenghi's Sweet and Smoky Cheesy Garlic Bread
Ottolenghi's Stove-Top Frittata
Ottolenghi's Miso Pesto Trofie Pasta
Ottolenghi's Pomegranate and Lemon Harissa Sticky Sausages
Ottolenghi's Spicy Meatball Pasta Bake
