Colombian Eggs
By London Restaurant FestivalThis delicious, spicy take on the standard breakfast dish is simple to make for the perfect weekend brunch. Provided by London restaurant, Duck and Waffle. www.duckandwaffle.comTime and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 2 tomatoes, skinned, deseeded and diced
- 0.5 avocado, sliced
- 2 spring onions, sliced
- 4 slices of sourdough bread
- 4 free range eggs, whisked
Method
3 stepsStep 1
Lightly butter the sourdough toast and place the avocado on top.
Step 2
Sweat the sliced spring onions in a little butter for a few minutes, then add the eggs and scramble together.
Step 3
Season, stir in the chopped tomatoes and spoon over the toast, serve.