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Comté Gratin Dauphinois

By Ocado
Food writer Manon Lagrève comte gratin dauphinois is an impressive side dish, perfect for a Sunday roast or a celebratory meal. Assemble the day ahead then simply cook to serve as part of Manon’s Easter Feast alongside…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 tbsp butter, softened
  • 1.5kg large potatoes, peeled and very thinly slice
  • 7 garlic cloves, diced
  • 500ml double cream
  • 200g Comté

Method

4 steps

  1. Step 1

    Heat the oven to 170°C/ 150°C fan/ gas 3 ½. Butter a large baking dish and top with 2 layers of thinly sliced potatoes.

  2. Step 2

    Sprinkle over some garlic, season with salt and freshly ground black pepper and repeat until you have used all the potatoes and garlic.

  3. Step 3

    Evenly pour over the cream and sprinkle with comté then cover tightly with foil and set on a large-lipped baking sheet.

  4. Step 4

    Cook for 1 hr 30 mins then remove the foil and cook for a further 30 mins, until cooked through golden and bubbling. Allow to stand for 5 mins before slicing to serve.