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Cookie Dough Krispie Treats

By Doughlicious
These gooey, chewy marshmallow squares get a serious upgrade with the addition of Doughlicious cookie dough pucks. Torching the outside creates a caramelised, crunchy finish that feels fancy but is secretly simple to…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

5 total
  • 85g salted butter, cut into 6 pieces
  • 425g miniature marshmallows
  • 1 tsp vanilla extract
  • 175g Rice Krispies
  • 6 pucks Doughlicious Chocolate Chip Cookie Dough, cut into small pieces

Method

7 steps

  1. Step 1

    Melt the butter in a large pan over a low heat, stirring occasionally until liquid. Keep the heat low so it doesn't brown.

  2. Step 2

    Add the marshmallows and stir continuously until they have completely melted into a smooth, glossy mixture.

  3. Step 3

    Remove the pan from the heat and stir in the vanilla extract.

  4. Step 4

    Add the Rice Krispies and fold gently until the cereal is evenly coated. Work quickly as the marshmallow will start to set.

  5. Step 5

    Fold in the Doughlicious Chocolate Chip Cookie Dough pieces so they are distributed evenly throughout the warm mixture.

  6. Step 6

    Transfer to a lightly greased 23x28cm pan. Use a buttered spatula to press the mixture into an even layer, taking care not to pack it too firmly. Leave to set at room temperature for 30 mins.

  7. Step 7

    Once set, cut into 10 squares. To serve, place each square on a wooden stick and use a kitchen blowtorch to lightly caramelise the outside until golden.