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Coriander Chutney

By OcadoLife
Coriander chutney is a popular Indian condiment that's vibrant, fresh-tasting and really versatile. As well as being great as a dip for foods from the Subcontinent like bhajis, samosas and poppadoms, it's also delicious…
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Time and servings

Total time
Servings
Prep time

Ingredients

8 total
  • 1 lemon, juice only
  • 6 jalapeno peppers (or you can use green chilies)
  • 2 garlic cloves, chopped
  • 1 bunch of fresh coriander, roughly chopped
  • 0.5 bunch of fresh parsley, roughly chopped
  • 0.5 tsp of ground cumin
  • 0.5 tsp of ground coriander
  • 6 tbsp of extra virgin olive oil

Method

3 steps

  1. Step 1

    Remove the jalapeño seeds if you want a milder dip (you can always keep them to one side to add after tasting). Place the jalapeños, garlic, coriander, parsley and spices into a food processor and whizz together until finely chopped.

  2. Step 2

    Drizzle in the olive oil and blend again until the sauce is nice and smooth.

  3. Step 3

    Season, adding the lemon juice to taste, and stirring thoroughly. Leave to chill in the fridge until needed.