Coriander Chutney
By OcadoLife
Published on 02 December 2021
Coriander chutney is a popular Indian condiment that's vibrant, fresh-tasting and really versatile. As well as being great as a dip for foods from the Subcontinent like bhajis, samosas and poppadoms, it's also delicious for dunking veggies or sausage rolls into, as well as drizzling over tarts and frittatas. Time and servings
10 minsTotal time
6Servings
10 minsPrep time
Ingredients
- 1 lemon, juice only
- 6 jalapeno peppers (or you can use green chilies)
- 2 garlic cloves, chopped
- 1 bunch of fresh coriander, roughly chopped
- 0.5 bunch of fresh parsley, roughly chopped
- 0.5 tsp of ground cumin
- 0.5 tsp of ground coriander
- 6 tbsp of extra virgin olive oil
Method
Step 1
Remove the jalapeño seeds if you want a milder dip (you can always keep them to one side to add after tasting). Place the jalapeños, garlic, coriander, parsley and spices into a food processor and whizz together until finely chopped.Step 2
Drizzle in the olive oil and blend again until the sauce is nice and smooth.Step 3
Season, adding the lemon juice to taste, and stirring thoroughly. Leave to chill in the fridge until needed.