Name: Coriander Chutney
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 lemon, juice only; 6 jalapeno peppers (or you can use green chilies); 2 garlic cloves, chopped; 1 bunch of fresh coriander, roughly chopped; 0.5 bunch of fresh parsley, roughly chopped; 0.5 tsp of ground cumin; 0.5 tsp of ground coriander; 6 tbsp of extra virgin olive oil

Coriander Chutney

By OcadoLifePublished on 02 December 2021Coriander chutney is a popular Indian condiment that's vibrant, fresh-tasting and really versatile. As well as being great as a dip for foods from the Subcontinent like bhajis, samosas and poppadoms, it's also delicious for dunking veggies or sausage rolls into, as well as drizzling over tarts and frittatas.

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Time and servings

10 minsTotal time

6Servings

10 minsPrep time

Ingredients

1 lemon, juice only
6 jalapeno peppers (or you can use green chilies)
2 garlic cloves, chopped
1 bunch of fresh coriander, roughly chopped
0.5 bunch of fresh parsley, roughly chopped
0.5 tsp of ground cumin
0.5 tsp of ground coriander
6 tbsp of extra virgin olive oil

Method

Step 1
Remove the jalapeño seeds if you want a milder dip (you can always keep them to one side to add after tasting). Place the jalapeños, garlic, coriander, parsley and spices into a food processor and whizz together until finely chopped.
Step 2
Drizzle in the olive oil and blend again until the sauce is nice and smooth.
Step 3
Season, adding the lemon juice to taste, and stirring thoroughly. Leave to chill in the fridge until needed.

Coriander Chutney