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- Corn-on-the-Cob With Chilli Butter
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Ingredients
- 150g unsalted butter
- 2 tbsp sweet chilli sauce (check for gluten free)
- 1 tbsp fish sauce (check for gluten free)
- 1 tsp garlic granules
- 1 tsp lime juice, plus a few lime wedges for squeezing
- 1 red chilli, finely sliced
- 1 handful coriander stems, finely chopped
- 1 handful chives, finely chopped
- 3 corn-on-the-cobs or 6 cobettes