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Coronation Chicken

By Ocado
This classic coronation chicken salad is just the right amount of fresh and familiar with some added crunch from more-ish poppadum croutons. We’ve shredded ready-cooked chicken breast but this would be delicious with…
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Time and servings

Total time
Servings
Prep time

Ingredients

13 total
  • 3 tbsp mayonnaise
  • 3 tbsp natural yoghurt
  • 2 tsp medium curry powder
  • 1 tbsp mango chutney
  • 200g cooked chicken breast, shredded
  • 2 tsp lemon juice
  • 60g watercress
  • ½ cucumber, sliced
  • 1 tbsp sultanas
  • 1 tbsp flaked almonds
  • 30g mini poppadums
  • 1 tsp nigella seeds
  • 10g coriander, leaves only

Method

4 steps

  1. Step 1

    Mix the mayonnaise, yoghurt, curry powder and 2 tsp mango chutney in a medium bowl until smooth (see Tip). Add the chicken and stir to coat.

  2. Step 2

    Mix the remaining mango chutney with the lemon juice and season with salt and freshly ground black pepper. Set aside.

  3. Step 3

    Divide the watercress and cucumber between two serving plates and top with the dressed chicken.

  4. Step 4

    Scatter over the sultanas, almonds, popadums, nigella seeds and coriander then drizzle with the reserved dressing to serve.