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Courgette and Bean Salad

Courgette and Bean Salad

By OcadoLife
This gluten-free Courgette and Bean Salad from OcadoLife food editor Lauren Hoffman is full of fresh flavours and super-simple to make. It’s the perfect light, bright lunch to enjoy at home, or pack up and go.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 2 courgettes, sliced
  • 1 tbsp olive oil
  • 1 (570g) tin white beans, drained and rinsed
  • ½ red onion, diced
  • 1 tbsp red wine vinegar
  • 2 heaped tbsp fresh pesto

Method

2 steps

  1. Step 1

    Preheat a griddle or frying pan on medium-high. Toss the courgettes with olive oil and a little seasoning, then cook in batches until softened and golden.

  2. Step 2

    Toss with the white beans, red onion, vinegar and pesto.