Courgette and Bean Salad
By OcadoLife
Published on 01 July 2026
This gluten-free Courgette and Bean Salad from OcadoLife food editor Lauren Hoffman is full of fresh flavours and super-simple to make. It’s the perfect light, bright lunch to enjoy at home, or pack up and go.
Time and servings
30 minsTotal time
4Servings
5 minsPrep time
25 minsCooking time
Ingredients
- 2 courgettes, sliced
- 1 tbsp olive oil
- 1 (570g) tin white beans, drained and rinsed
- ½ red onion, diced
- 1 tbsp red wine vinegar
- 2 heaped tbsp fresh pesto
Method
Step 1
Preheat a griddle or frying pan on medium-high. Toss the courgettes with olive oil and a little seasoning, then cook in batches until softened and golden.Step 2
Toss with the white beans, red onion, vinegar and pesto.