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Courgette Salad

By Ocado
With summer right around the corner, this simple griddled courgette salad will be your go-to side dish option at your next barbecue. Courgette is thinly sliced, coated in a sweet and spicy harissa marinade then lightly…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 2 olive oil
  • 1 tbsp of harissa
  • 1 tbsp of honey
  • 2 large courgettes, cut into thin slices lengthways
  • 30 g of pine nuts
  • 30 g of wild rocket
  • 2 tbsp of balsamic vinegar
  • 1 lemon, juiced
  • 60 g of feta cheese

Method

4 steps

  1. Step 1

    n a mixing bowl, add the olive oil, harissa, honey, 1 tsp sea salt and ½ tsp coarse black pepper and mix together.

  2. Step 2

    Pour the glaze over the courgette slices, ensuring all slices are evenly coated, then add the slices 4 to 6 at a time to a hot frying pan (we used a griddle pan). Fry for 2 mins on each side, repeating the process until all slices have been cooked until lightly charred.

  3. Step 3

    In a separate frying pan, dry toast the pine nuts over a high heat for 2 mins then set aside.

  4. Step 4

    dd a handful of fresh wild rocket to a large serving plate then pile your griddled courgette on top. Garnish with the toasted pine nuts, balsamic vinegar and a squeeze of lemon. Crumble the feta on top and serve.