Crab and Celeriac Crostini
By OcadoLife
Published on 16 March 2022
Serve Crab and Celeriac Crostini as a special nibble at dinner parties. Created by Kate Calder, author of Three Ingredient Cocktails: 60 Drinks Made In Minutes (And Snacks To Go With Them), they look and sound sophisticated but they’re super-simple to prep. Crisp and fresh, they work alongside any classic cocktail – or for a non-alcoholic option, try Kate’s smooth and decadent Appeletto Sour.Time and servings
10 minsTotal time
4Servings
10 minsCooking time
Ingredients
- 100 g of white crab meat
- 2 tbsp of lucy’s lemon mustard mayonnaise (or mix 2tbsp mayo with a squeeze of lemon juice)
- 120 g of celeriac, grated
- 16 crostini
- 1 tbsp of chives, chopped
Method
Step 1
In a bowl, mix the crab with the mayonnaise, celeriac and a pinch of salt and pepper.Step 2
Arrange the crostini on a platter and top each with a dollop of the crab mixture. Scatter over the chives and serve.