Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Crab and Celeriac Crostini

Crab and Celeriac Crostini

By OcadoLifePublished on 16 March 2022Serve Crab and Celeriac Crostini as a special nibble at dinner parties. Created by Kate Calder, author of Three Ingredient Cocktails: 60 Drinks Made In Minutes (And Snacks To Go With Them), they look and sound sophisticated but they’re super-simple to prep. Crisp and fresh, they work alongside any classic cocktail – or for a non-alcoholic option, try Kate’s smooth and decadent Appeletto Sour.
Shop for ingredients

Time and servings

10 minsTotal time
4Servings
10 minsCooking time

Ingredients

  • 100 g of white crab meat
  • 2 tbsp of lucy’s lemon mustard mayonnaise (or mix 2tbsp mayo with a squeeze of lemon juice)
  • 120 g of celeriac, grated
  • 16 crostini
  • 1 tbsp of chives, chopped

Method

  • Step 1

    In a bowl, mix the crab with the mayonnaise, celeriac and a pinch of salt and pepper.

  • Step 2

    Arrange the crostini on a platter and top each with a dollop of the crab mixture. Scatter over the chives and serve.