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Crab and Celeriac Crostini

By OcadoLife
Serve Crab and Celeriac Crostini as a special nibble at dinner parties. Created by Kate Calder, author of Three Ingredient Cocktails: 60 Drinks Made In Minutes (And Snacks To Go With Them), they look and sound…
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Time and servings

Total time
Servings
Cooking time

Ingredients

5 total
  • 100 g of white crab meat
  • 2 tbsp of lucy’s lemon mustard mayonnaise (or mix 2tbsp mayo with a squeeze of lemon juice)
  • 120 g of celeriac, grated
  • 16 crostini
  • 1 tbsp of chives, chopped

Method

2 steps

  1. Step 1

    In a bowl, mix the crab with the mayonnaise, celeriac and a pinch of salt and pepper.

  2. Step 2

    Arrange the crostini on a platter and top each with a dollop of the crab mixture. Scatter over the chives and serve.