Crab and Celeriac Remoulade on Chicory
By OcadoLife
Published on 08 December 2021
Quick and easy to make, these chicory boats make perfect finger food to serve alongside drinks.Time and servings
15 minsTotal time
15 minsPrep time
Ingredients
- 1 lemon, juiced
- 2 tbsp of dijon mustard
- 4 tbsp of mayonnaise
- 0.25 tsp of cayenne pepper
- 250 g of celeriac, cut into matchsticks
- 200 g of crab meat, white or mixed
- 10 chicory leaves
- 2 tbsp of crème fraîche
- 2 tsp of flat-leaf parsley, roughly chopped
Method
Step 1
Plunge the celeriac into ice-cold water as soon as it is cut and add half the lemon juice.Step 2
Meanwhile, mix together the mayonnaise, mustard and crème fraîche.Step 3
Season with salt, pepper and lemon juice.Step 4
Drain the celeriac and stir into the mustard mayo mix. Stir in the parsley and crab meat.Step 5
Serve the remoulade in chicory leaves, sprinkled with cayenne pepper.