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Crab and Celeriac Remoulade on Chicory

Crab and Celeriac Remoulade on Chicory

By OcadoLifePublished on 08 December 2021Quick and easy to make, these chicory boats make perfect finger food to serve alongside drinks.
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Time and servings

15 minsTotal time
15 minsPrep time

Ingredients

  • 1 lemon, juiced
  • 2 tbsp of dijon mustard
  • 4 tbsp of mayonnaise
  • 0.25 tsp of cayenne pepper
  • 250 g of celeriac, cut into matchsticks
  • 200 g of crab meat, white or mixed
  • 10 chicory leaves
  • 2 tbsp of crème fraîche
  • 2 tsp of flat-leaf parsley, roughly chopped

Method

  • Step 1

    Plunge the celeriac into ice-cold water as soon as it is cut and add half the lemon juice.

  • Step 2

    Meanwhile, mix together the mayonnaise, mustard and crème fraîche.

  • Step 3

    Season with salt, pepper and lemon juice.

  • Step 4

    Drain the celeriac and stir into the mustard mayo mix. Stir in the parsley and crab meat.

  • Step 5

    Serve the remoulade in chicory leaves, sprinkled with cayenne pepper.