Crab and Celeriac Remoulade on Chicory
By OcadoLifeQuick and easy to make, these chicory boats make perfect finger food to serve alongside drinks.Time and servings
Total time
Prep time
Ingredients
9 total- 1 lemon, juiced
- 2 tbsp of dijon mustard
- 4 tbsp of mayonnaise
- 0.25 tsp of cayenne pepper
- 250 g of celeriac, cut into matchsticks
- 200 g of crab meat, white or mixed
- 10 chicory leaves
- 2 tbsp of crème fraîche
- 2 tsp of flat-leaf parsley, roughly chopped
Method
5 stepsStep 1
Plunge the celeriac into ice-cold water as soon as it is cut and add half the lemon juice.
Step 2
Meanwhile, mix together the mayonnaise, mustard and crème fraîche.
Step 3
Season with salt, pepper and lemon juice.
Step 4
Drain the celeriac and stir into the mustard mayo mix. Stir in the parsley and crab meat.
Step 5
Serve the remoulade in chicory leaves, sprinkled with cayenne pepper.