Crab Tacos with Coriander, Spring Onions and Mango
By OcadoLife
Published on 04 October 2022
This speedy meal makes great use of sweet white crab meat, which is in season in May, and takes just 15 minutes to put together.Time and servings
15 minsTotal time
4Servings
15 minsCooking time
Ingredients
- 100 g of white crab meat
- 1 red chilli, deseeded and finely chopped
- 1 lime, zest and juice, plus extra wedges to serve
- 6 cherry tomatoes, chopped
- 2 tbsp of coriander leaves, chopped, plus extra to serve
- 1 tbsp of olive oil
- 8 soft tacos
- 0.25 iceberg lettuce, shredded
- 1 tub of soured cream, to serve (optional)
- 1 mango, peeled and cut into small cubes
- 2 spring onions, chopped
Method
Step 1
In a bowl, mix the crab meat with half the chopped chilli and half the lime juice. Season and set aside.Step 2
To make the mango salsa, combine the mango, tomatoes, spring onions and chopped coriander in a bowl. Stir in the lime zest and the remaining lime juice and chilli, then stir in the olive oil. Season with salt and pepper to taste.Step 3
Heat the tacos in the microwave for 1 min, or according to pack instructions.Step 4
To serve, set out the warm tacos, crab mix and mango salsa on the table, along with the lettuce, wedges of lime, coriander leaves and some soured cream, if using, and let everyone assemble their own tacos to their liking.