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  • Recipes

  • Creamed Spinach and Feta Twists

Creamed Spinach and Feta Twists

Creamed Spinach and Feta Twists

By OcadoLifePublished on 30 April 2026Inspired by the flavours of spanakopita, these Creamed Spinach and Feta Twists by OcadoLife food editor Lauren Hoffman combine a rich, tangy filling with flaky puff pastry, plus a drizzle of honey and chilli flakes for a sweet, gentle heat. Easy to make but impressive to serve, they’re perfect for picnics or party food. If you don’t have an air fryer, simply bake in a preheated oven at 200°C/180°C fan/gas 6.
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Time and servings

30 minsTotal time
10Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 1 (320g) sheet ready-made puff pastry
  • 150g creamed spinach
  • 1 nutmeg, for grating
  • 1 lemon, for zesting
  • 100g feta
  • 1 egg, beaten
  • 2 tsp honey
  • 2 (approx.) good pinches chilli or red pepper flakes (optional)

Method

  • Step 1

    Unroll the pastry sheet and spread one half with the creamed spinach. Grate over a little nutmeg and lemon zest, season with black pepper, then crumble over the feta.

  • Step 2

    Fold over the pastry sheet to cover the filling, then slice into 10 strips. Twist each strip, brush with beaten egg, then air-fry at 200°C for 20-25 mins until puffed and golden.

  • Step 3

    Immediately drizzle with the honey and scatter with chilli flakes if liked.