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Creamed Spinach and Feta Twists

By OcadoLife
Inspired by the flavours of spanakopita, these Creamed Spinach and Feta Twists by OcadoLife food editor Lauren Hoffman combine a rich, tangy filling with flaky puff pastry, plus a drizzle of honey and chilli flakes for…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 1 (320g) sheet ready-made puff pastry
  • 150g creamed spinach
  • 1 nutmeg, for grating
  • 1 lemon, for zesting
  • 100g feta
  • 1 egg, beaten
  • 2 tsp honey
  • 2 (approx.) good pinches chilli or red pepper flakes (optional)

Method

3 steps

  1. Step 1

    Unroll the pastry sheet and spread one half with the creamed spinach. Grate over a little nutmeg and lemon zest, season with black pepper, then crumble over the feta.

  2. Step 2

    Fold over the pastry sheet to cover the filling, then slice into 10 strips. Twist each strip, brush with beaten egg, then air-fry at 200°C for 20-25 mins until puffed and golden.

  3. Step 3

    Immediately drizzle with the honey and scatter with chilli flakes if liked.