Creamy Chicken, Leek & Mushroom Pie
By Heinz
Published on 19 April 2022
Bring your dinner to life with
Heinz Cream of Chicken Soup baked in this delicious pie. It has to be Heinz.Time and servings
40 minsTotal time
4Servings
15 minsPrep time
25 minsCooking time
Ingredients
- 200 g of potatoes, diced
- 2 tins of heinz cream of chicken soup
- 2 tablespoons of olive oil, for baking
- 2 chicken breasts, diced
- 500 g of leek, washed and diced
- 200 g of carrots, chopped
- 250 g of button mushrooms
- 4 sheets of ready-made filo pastry
Method
Step 1
Preheat the oven to 200°C.Step 2
Heat the olive oil in a deep pan, add chicken and brown on high heat.Step 3
Add the carrots, potatoes and mushrooms to the pan and bake on high heat. Add the leeks 5 minutes later and cook until leek is soft.Step 4
Add the Heinz Cream of Chicken Soup with a pinch of black pepper, simmer for 5 minutes.Step 5
Pour into an ovenproof dish, take approximately 4 sheets filo pastry and scrunch them on top of the filling until the dish is covered.Step 6
Bake for 10 minutes or until the pastry is golden brown.