Creamy Chicken, Leek & Mushroom Pie
By HeinzBring your dinner to life with Heinz Cream of Chicken Soup baked in this delicious pie. It has to be Heinz.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 200 g of potatoes, diced
- 2 tins of heinz cream of chicken soup
- 2 tablespoons of olive oil, for baking
- 2 chicken breasts, diced
- 500 g of leek, washed and diced
- 200 g of carrots, chopped
- 250 g of button mushrooms
- 4 sheets of ready-made filo pastry
Method
6 stepsStep 1
Preheat the oven to 200°C.
Step 2
Heat the olive oil in a deep pan, add chicken and brown on high heat.
Step 3
Add the carrots, potatoes and mushrooms to the pan and bake on high heat. Add the leeks 5 minutes later and cook until leek is soft.
Step 4
Add the Heinz Cream of Chicken Soup with a pinch of black pepper, simmer for 5 minutes.
Step 5
Pour into an ovenproof dish, take approximately 4 sheets filo pastry and scrunch them on top of the filling until the dish is covered.
Step 6
Bake for 10 minutes or until the pastry is golden brown.