Ingredients
11 total- 1 tbsp olive oil
- 3 salad onions, white and green parts separated and finely sliced
- 1 green pepper, finely chopped
- 340g tin sweetcorn, undrained
- 2-3 tbsp chopped pickled jalapeños
- 1 tsp smoked paprika
- 100g cream cheese
- 2 tbsp mayonnaise
- ½ x 250g pack M&S grated cheddar & mozzarella
- 50g panko breadcrumbs
- 160g pack Eat Real Multiseed Tortillas Tomato Salsa & Chilli
Method
7 stepsStep 1
Set a deep, oven-proof frying pan over a medium heat. Add the oil, and once hot add the white parts of the onion with green pepper then fry for 4-5 mins until softened.
Step 2
Tip in the can of sweetcorn, with its liquid, jalapenos and smoked paprika. Stir to combine and fry for 2 mins more
Step 3
Meanwhile, heat the grill to medium-high.
Step 4
Stir through the cream cheese and mayonnaise until well combined then cover with a lid and cook for 4-5 mins until hot through and slightly thickened.
Step 5
Add most of the grated cheese and mix until melted.
Step 6
Mix the remaining cheese with the breadcrumbs and sprinkle over the sweetcorn mixture. Drizzle with a little oil then grill for 2-3 mins, until bubbling and golden.
Step 7
Scatter with the green part of the salad onion and serve with tortillas for dipping.