Ingredients
8 total- 175g pasta
- 1 tbsp olive oil
- 200g mixed mushrooms, chopped or torn
- 1 handful chopped kale or baby spinach
- 2 tbsp white miso
- 6 tbsp single cream
- 2 tbsp grated parmesan, plus extra to serve
- 2 tbsp chopped parsley, optional
Method
6 stepsStep 1
Set a pan of boiling salted water over a high heat, add the pasta and cook to packet instructions. Drain, reserving a cup of cooking water.
Step 2
Meanwhile, heat the oil in a large frying pan over a medium heat. Add the mushrooms and cook for 5 mins, until beginning to turn golden. Add the kale and fry for 2 mins more.
Step 3
In a bowl whisk together the miso, cream and parmesan with plenty of black pepper.
Step 4
Add a splash of pasta cooking water to the miso mixture, stir again then pour over the mushrooms. Gently heat through.
Step 5
Tip in the pasta with a splash of reserved cooking water and mix to fully combine. Add a splash more water if you need.
Step 6
Serve with parmesan, black pepper and parsley.