Crispy Cauliflower Bites with Peanut Butter Aioli
By MOB Kitchen
Published on 10 February 2022
This easy to make recipe for crispy cauliflower bites with peanut butter aioli is from Mob. Made using free-from bread it’s totally delicious and great value, too. Ready in just 20 minutes, the homemade peanut butter aioli uses just four ingredients and is a kitchen skill you’ll keep returning to. Perfect for a snack to be enjoyed with a glass of wine or as a simple starter for your next dinner party. Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 200 g of gluten-free bread
- 2 eggs
- 500 ml of milk
- 1 tsp of smoked paprika
- 1 tsp of dried thyme
- 1 pinches of salt
- 1 head cauliflower, cut into florets
- 100 g of cornflour
- 100 ml of vegetable oil, for frying
- 5 cloves of garlic, grated
- 200 g of mayonnaise
- 50 g of peanut butter
Method
Step 1
Blitz the gluten-free bread, eggs, milk, smoked paprika and thyme together to form a chunky batter. Add a pinch of salt.Step 2
Dredge the cauliflower florets in the cornflour. Then dip the cauliflower in the batter until evenly coated.Step 3
Gently drop into hot oil and fry for 6 mins until golden brown. Drain on paper towels.Step 4
Pour 2 tbsp of hot frying oil over the garlic so it sizzles and cooks.Step 5
Add in the mayo, a pinch of salt and peanut butter and whisk together until creamy.Step 6
Plate up the cauliflower and serve with a big dollop of the aioli for dipping.