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Crispy Chicken Caesar with Brown Butter Radishes

By M&S Food
This levelled-up Caesar salad from M&S is all about speedy shortcuts and bold flavours. Crispy chicken tenders and tossed with nutty brown butter radishes and salty anchovies, all coated in a creamy, ready-made…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 1 x 300g pack M&S Classic Breaded Chicken Tenders
  • 35g salted butter
  • 150g M&S speciality radishes, trimmed and halved
  • ½ lemon, juice only
  • 2 heads little gem lettuce
  • 1 x 50g pack M&S Creamy Caesar Salad Dressing
  • 1 x 50g tin M&S Collection Cantabrian Anchovy Fillets
  • 30g parmesan, shaved

Method

6 steps

  1. Step 1

    Heat the oven to 220°C/ 200°C fan/ gas 7. Arrange the chicken over a baking tray and cook for 20–25 mins until crisp. Alternatively, air fry at 180°C for 8 mins.

  2. Step 2

    Meanwhile, heat the butter in a small pan for 3–5 mins, swirling occasionally, until it’s deep brown and smells nutty. Remove from the heat, stir in the radishes, half the lemon juice and set aside.

  3. Step 3

    Separate the inner leaves of the lettuce, then cut the middle core into four wedges. Wash and pat dry.

  4. Step 4

    Toss the lettuce leaves and wedges in the Caesar dressing and pile onto a large platter.

  5. Step 5

    Slice the cooked chicken and arrange on top of the lettuce. Spoon over the buttery radishes, then top with the anchovy fillets.

  6. Step 6

    Sprinkle over the parmesan, add a good grating of black pepper and finish with the remaining lemon juice to serve.