Ingredients
17 total- 1 tbsp oil
- 326g tin M&S Naturally Sweet Sweetcorn, drained
- 4 tbsp M&S Classic Mayo
- 2 tbsp greek yoghurt
- 1 ½ limes, juice only, plus wedges to serve
- 1 tsp smoked paprika
- 1 salad onion, thinly sliced
- 30g coriander, finely chopped, plus extra for garnish
- 50g greek feta, crumbled
- 300g pack M&S Breaded Cod Bites
- 8 M&S Small Soft Tacos
- 2 tsp spray oil
- 1 large round tomato, diced
- ¼ red onion, finely diced
- 1 small green chill, finely diced
- 200g tub M&S Collection Spicy Guacamole
- M&S Naga Chilli Sauce, to serve
Method
7 stepsStep 1
Heat the oil in a frying pan over a medium-high heat. Add the corn and cook for 7-10 mins, until lightly charred.
Step 2
Meanwhile, mix the mayo, 2 tbsp yoghurt, ½ lime juice, smoked paprika, salad onions in a large bowl then season with salt and pepper.
Step 3
Tip in the charred corn and 15g chopped coriander, stir than transfer to a serving dish and top with feta. Set aside until ready to serve.
Step 4
Set your air fryer to 200°C for 3 mins. Add the cod bites and cook for 8 mins, until crisp. Cook to packet instructions if you are using an oven. Transfer to a plate, cover and keep warm.
Step 5
Cut the tacos to fit inside the air fryer basket if needed. (Use any excess to make air-fried tortilla chips.) Reheat your air fryer to 180°C and spray the soft tacos with oil. Cook for 5 mins, turning halfway through until golden and crisp. If you are using an oven, set to 200°C/ 180°C fan/ gas 6 and cook in the same way.
Step 6
Meanwhile, make the pico de gallo. Tip the tomatoes, red onion, chilli, remaining 15g coriander and remaining lime juice into a mixing bowl, season and mix. Set aside to infuse.
Step 7
Top the crispy tacos with guacamole, cod bites, pico de gallo and some naga chilli sauce, if you’d like. Serve with a wedge of lime and an extra sprinkling of coriander, if you like.