- Recipes
- Crispy Fried Mushrooms and chips with Harissa Coleslaw
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Ingredients
- 200g plain flour
- 2 tsp baking powder
- 3 tbsp M&S Southern Fried Seasoning
- 2 tbsp M&S all-purpose seasoning
- 120ml tamarind paste
- 200ml M&S House Smoky Tomato Sauce
- 100g light brown soft sugar
- 4 garlic cloves, grated
- 2 tsp smoked paprika
- 2 tsp dried chilli flakes
- 100ml cider vinegar
- 600g M&S frozen French Fries
- 200ml buttermilk
- 600g mixed exotic mushrooms
- 1 tbsp rose harissa paste
- 300g tub M&S deli style coleslaw