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Crispy Fried Okra

By OcadoLife
Totally moreish and ready in minutes, Crispy Fried Okra is great as a side dish or served as nibbles with drinks – frying the okra is key, helping to break down the ‘gluey’ substance inside that makes it such a Marmite…
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Time and servings

Total time
Servings
Prep time

Ingredients

3 total
  • 2 tbsp of vegetable oil
  • 240 g of okra, halved lengthways
  • 0.5 tsp of chilli flakes (optional)

Method

2 steps

  1. Step 1

    Heat the oil in a large frying pan over a medium heat and fry the okra for 5 mins, turning frequently until golden and crisp. Remove to a plate lined with kitchen towel to drain briefly.

  2. Step 2

    Tip into a serving bowl and season with a pinch of sea salt and chilli flakes (if using). Serve immediately.